Shrimp Tostadas With Scorpion Chipotle Crema

Shrimp Tostadas With Scorpion Chipotle Crema

I’ve been on a tostada kick lately, and this one hits different. Crispy tostada shells layered with fresh guacamole, buttery seasoned shrimp, and a smoky spicy Scorpion Chipotle Crema. Fast, bold, and absolutely addictive for lunch, dinner, or party bites.


📋Quick Recipe Card

Prep Time Cook Time Servings Difficulty Flavor Profile
20 minutes 10 minutes 4 Easy Smoky, Creamy, Fresh, Spicy

🛒Ingredients

Scorpion Chipotle Crema

Quick Guacamole

Shrimp

For Assembly

  • 4 tostada shells

🔥Step-by-Step Instructions

  1. Make the Crema
    Add mayonnaise, Mexican crema, chipotle sauce, and Scorpion Rub to a blender. Blend until smooth. Refrigerate until ready to use.
  2. Prepare the Guacamole
    Mash avocados in a bowl. Add lime juice, diced onion, and Beef Rub. Mix until creamy with some texture remaining.
  3. Season the Shrimp
    Drizzle shrimp with olive oil. Add All In One Seasoning and toss to coat evenly.
  4. Cook the Shrimp
    Heat a skillet over medium heat. Melt butter, then add shrimp. Cook 2-3 minutes per side until pink and fully cooked.
  5. Build the Tostadas
    Spread guacamole onto each tostada shell.
  6. Add the Shrimp
    Top each shell with 5-6 shrimp.
  7. Finish
    Drizzle generously with Scorpion Chipotle Crema.
  8. Serve
    Serve immediately while crisp and fresh.

💡Pro Tips

  • Pat shrimp dry before seasoning for better sear
  • Chill crema for at least 15 minutes for best flavor
  • Add shredded cabbage for extra crunch
  • Use homemade tostada shells for even more texture
  • Finish with cilantro or cotija cheese for extra pop

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