Tostadas
Craving something quick, crispy, and loaded with flavor? These tostadas come together fast with seasoned beef, fresh pico, and creamy toppings. Perfect for weeknights, game day, or anytime you need a killer bite.
📋Quick Recipe Card
| Prep Time | Cook Time | Servings | Difficulty | Flavor Profile |
|---|---|---|---|---|
| 15 minutes | 15 minutes | 4-6 | Easy | Savory, Fresh, Zesty, Crunchy |
🛒Ingredients
Pico de Gallo
- 1/2 onion, diced
- 1 jalapeño, diced
- 4 Roma tomatoes, diced
- Fresh cilantro, chopped
- Juice of 1 lime
- 1/2 tbsp Blazing Star Beef Rub and Seasoning
Beef Filling
- 1 lb ground beef
- 1/2 onion, diced
- 1 tsp chicken bouillon
- 2 tbsp Blazing Star All In One Seasoning
Base & Toppings
- 1 can refried beans
- Tostada shells
- Queso fresco, crumbled
- Mexican crema
- Mexicana-style hot sauce
🔥Step-by-Step Instructions
-
Make the Pico de Gallo
In a bowl, combine diced onion, jalapeño, tomatoes, and cilantro. Add lime juice and Beef Rub. Mix well and refrigerate. -
Cook the Beef
In a skillet over medium heat, brown the ground beef. Add diced onion, chicken bouillon, and All In One Seasoning. Cook for 5 minutes until fully combined and flavorful. -
Warm the Beans
In a separate pan, heat the refried beans until smooth and warmed through. -
Build the Tostadas
Spread a layer of refried beans onto each tostada shell. Top with seasoned beef. -
Add Fresh Toppings
Spoon pico de gallo over the beef. Sprinkle with queso fresco. -
Finish
Drizzle with Mexican crema and Mexicana-style sauce. -
Serve
Serve immediately while crispy and enjoy.
💡Pro Tips
- Chill pico for at least 10 minutes for better flavor
- Use crispy store-bought tostadas or fry your own
- Don’t overload or shells may break
- Add shredded lettuce for extra crunch
- Swap beef for chicken or pulled pork for variety
🛒Shop the Flavors
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