My Gringo Version of Charro Beans

Mike

I had some legit charro beans at a Mexican spot while visiting Heath Riles BBQ, and I couldn’t stop thinking about them. So naturally, I had to try my own version at home. This one’s loaded with smoky meats, bold seasoning, and slow-simmered flavor. Traditional? Maybe not. Delicious? Absolutely.

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📋Quick Recipe Card

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🛒Ingredients

Beans

• 1 lb dried pinto beans
• 6 cups water
• 1 tbsp Blazing Star Beef Rub and Seasoning
• 1 tbsp chicken bouillon
• ½ onion
• 1 jalapeño

Meat & Flavor Base

• 6 slices thick-cut bacon, chopped
• ½ lb diced ham
• 9 oz pork chorizo
• ½ onion, diced
• 1 jalapeño, diced
• 6 cloves garlic, minced
• 1 can fire-roasted tomatoes with chilies
• 1 can (8 oz) tomato sauce
• 1 tbsp Blazing Star All In One Seasoning
• Fresh cilantro, chopped

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🔥Step-by-Step Instructions

1. Start the beans.
   Add pinto beans, water, Beef Rub, and chicken bouillon to a large pot. Bring to a boil, reduce to a simmer, add ½ onion and 1 jalapeño, cover, and cook for 1 hour.
2. Cook the meats.
   In a separate pot, cook chopped bacon until rendered. Add diced ham and cook until lightly browned.
3. Add chorizo and aromatics.
   Stir in chorizo and cook until fully rendered. Add diced onion and jalapeño and sauté for a few minutes.
4. Build the sauce.
   Add minced garlic and cook until fragrant. Stir in fire-roasted tomatoes with chilies.
5. Combine everything.
   Remove the onion and jalapeño from the bean pot and add them to the meat mixture. Stir in tomato sauce, All In One Seasoning, and chopped cilantro.
6. Final simmer.
   Combine the meat mixture with the beans. Cover and simmer together for 20 minutes.
7. Serve.
   Taste and adjust seasoning if needed. Serve hot as a side or main.

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💡Pro Tips

• Soak beans overnight to cut cook time if you prefer.
• Stir occasionally to keep beans from sticking.
• Add a splash of broth if beans thicken too much.
• These taste even better the next day.

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🛒Shop the Flavors

• Blazing Star Beef Rub and Seasoning
• Blazing Star All In One Seasoning

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➡️Try Next

• My Go-To Black-Eyed Peas Recipe
• Picnic Pork Tacos with Fresh Guacamole
• Lamb Ribs Cooked on a Drum Smoker