Cajun Shrimp Lumpia With Asian Bang Sauce

Mike

This one is an instant party-starter. Crispy lumpia wrappers, juicy Cajun-seasoned shrimp, and a dunk in our Blazing Star Asian Bang Sauce? Game over. Simple, fast, and guaranteed to disappear as soon as they hit the table.

📋Quick Recipe Card

🛒Ingredients

• 25 shrimp (21-25 count), peeled (tails on) and deveined
• 25 spring roll (lumpia) wrappers
• Cajun seasoning (Spicy Garlicky Cajun Honey-style)
• Oil for deep frying
• Blazing Star Asian Bang Sauce, for serving

🔥Step-by-Step Instructions

1. Prep the shrimp.
   Peel shrimp, leaving the tails on. Devein if needed.
2. Butterfly slightly.
   Make three small slits along the inside curve of each shrimp so they flatten out when cooked.
3. Season generously.
   Coat shrimp evenly with Cajun seasoning, making sure each one is well covered.
4. Wrap the lumpia.
   Place one shrimp on each spring roll wrapper and roll tightly, sealing the edge with a little water.
5. Heat the oil.
   Preheat oil to 350-375°F in a deep fryer or heavy pot.
6. Fry until crispy.
   Fry lumpia in batches for 2-3 minutes per side, until golden brown and crunchy.
7. Serve hot.
   Plate immediately and serve with Asian Bang Sauce for dipping.

💡Pro Tips

• Use 21–25 count shrimp they fit perfectly in standard lumpia wrappers.
• Don’t overcrowd the fryer to keep them extra crispy.
• Serve immediately for best crunch.
• These are perfect for game day, backyard parties, or appetizers with a wow factor.

🛒Shop the Flavors

• Blazing Star Asian Bang Sauce

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• Cheesy Buffalo Chicken Pastry Bites
• Candied Jalapeño Spam