Cheesy Buffalo Chicken Pastry Bites

Cheesy Buffalo Chicken Pastry Bites

Mike

After making Jalapeño Popper Pastry Bites, I knew a Buffalo Chicken version had to happen and these did not disappoint. Crispy, flaky pastry cups filled with creamy, cheesy, spicy buffalo chicken make the ultimate game-day bite. One pan won’t be enough. Oh yeah. 🔥

📋Quick Recipe Card

Prep Time Cook Time Servings Difficulty Flavor Profile
20 minutes 1 hour 5 minutes 6–8 Easy Spicy, Cheesy, Savory, Buttery

🛒Ingredients

Buffalo Chicken

Pastry Bites

  • 1 sheet puff pastry, thawed
  • 2 cups cooked, chopped chicken
  • 8 oz cream cheese, softened
  • 8 oz shredded cheddar cheese
  • 8 oz shredded mozzarella cheese
  • 1 tbsp Blazing Star Reaper Rub
  • ½ cup buffalo sauce

🔥Step-by-Step Instructions

  1. Cook the chicken.
    Season chicken thighs with Garlic Butter seasoning and Reaper Rub. Cook at 350°F until fully cooked, about 40 minutes. Chop into bite-sized pieces.
  2. Prep the pastry cups.
    Cut puff pastry into 12 equal squares. Press each square into a greased muffin pan to form cups.
  3. Make the filling.
    In a bowl, combine chopped chicken, cream cheese, cheddar, mozzarella, buffalo sauce, and Reaper Rub. Mix until fully combined.
  4. Fill the cups.
    Use an ice cream scoop to evenly fill each pastry cup.
  5. Bake.
    Bake at 400°F for 20-25 minutes, until golden brown and bubbly.
  6. Serve hot.
    Let cool slightly and serve warm.

💡Pro Tips

  • Thighs stay juicier than breasts for this recipe.
  • Want more heat? Add extra buffalo sauce or a pinch more Reaper Rub.
  • These reheat great in an air fryer at 350°F.
  • Serve with ranch or blue cheese on the side for dipping.

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