Pigs In A Blanket And Beer Cheese

Two classics collide for the ultimate holiday snack! Golden, crispy pigs in a blanket dipped straight into a silky, beer-infused cheese sauce seasoned with Blazing Star All In One Seasoning. Whether it’s game day, a holiday party, or a last-minute crowd-pleaser, this combo disappears fast. Easy to make, even easier to crush.

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📋Quick Recipe Card

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🛒Ingredients

Pigs in a Blanket

• 1 Pillsbury crescent roll sheet
• 1 package Hillshire Farm Lil’ Smokies (approx. 30 pieces)
• Cooking spray or parchment paper

Beer Cheese Sauce

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 8 oz beer (your choice)
• 1 can (5 oz) evaporated milk
• 1 tbsp Dijon mustard
• 1 tbsp Bear & Burton’s Fireshire
• 1 tbsp Blazing Star All In One Seasoning
• 16 oz freshly shredded sharp cheddar cheese

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🔥Step-by-Step Instructions

Pigs in a Blanket

1. Preheat your oven to 375°F.
2. Roll out the crescent sheet and use a pizza cutter to slice it into 30 strips.
3. Wrap each Lil’ Smokie with one strip of dough.
4. Place them on a lined baking sheet, seam side down.
5. Bake for 13-14 minutes, or until golden brown and slightly crispy.

Beer Cheese

1. Melt butter in a saucepan over medium heat.
2. Whisk in the flour to form a roux; cook 2 minutes until slightly golden.
3. Slowly pour in the beer while whisking until smooth.
4. Add evaporated milk, Dijon mustard, Fireshire, and Blazing Star All In One Seasoning.
5. Stir well, then gradually add shredded cheddar until the sauce is smooth, creamy, and fully melted.

Serve

1. Dip those hot, buttery pigs in a blanket right into the warm beer cheese and enjoy!

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💡Pro Tips

• Freshly shredded cheese melts better - avoids that grainy texture bagged cheese can cause.
• For extra crispiness, bake on a wire rack over the baking sheet.
• Add a splash of hot sauce to the beer cheese for more heat.
• Swap beer for milk for a kid-friendly version.

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🛒Shop the Flavors

• Blazing Star All In One Seasoning

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➡️Try Next

• Lil Smokies Deviled Eggs
• Bacon Bratwurst Pinwheels with Scorpion Mustard
• Game Day Beer Brats with Scorpion Mustard