Lil Smokies Deviled Eggs
Growing up in the South, deviled eggs were a staple at every party and potluck. These Lil Smokies Deviled Eggs take that classic Southern appetizer and top it with smoky mini sausages glazed in Blazing Star BBQ Original Sauce. The creamy, tangy filling is seasoned with homemade Scorpion Mustard and Blazing Star BBQ All In One Seasoning for a crowd-pleasing bite that is perfect for game days, cookouts and holiday gatherings.
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 24 deviled egg halves
Difficulty: Easy
Deviled Egg Ingredients
- 12 large eggs
- ⅓ cup mayonnaise
- 2 tablespoons diced dill pickles
- 1 tablespoon homemade Scorpion Mustard
- 1 tablespoon Blazing Star BBQ All In One Seasoning
- Chopped parsley or smoked paprika for optional garnish
Lil Smokies Topping Ingredients
- 1 14-ounce package Lil Smokies sausages
- 1 cup Blazing Star BBQ Original Sauce
How to Make Lil Smokies Deviled Eggs
- Place the eggs in a large pot and cover them with water.
- Bring the water to a boil, cover the pot, remove it from the heat and let the eggs sit for 12 minutes.
- Transfer the eggs to cold water, allow them to cool and remove the shells.
- Slice each egg in half lengthwise and carefully transfer the yolks to a mixing bowl.
- Add the mayonnaise, diced dill pickles, Scorpion Mustard and Blazing Star BBQ All In One Seasoning to the yolks.
- Mash and stir the filling until it is smooth and evenly combined.
- Spoon or pipe the yolk mixture evenly into the egg-white halves.
- Heat a skillet over medium heat and add the Lil Smokies.
- Cook the sausages until they develop a light char on the outside.
- Add the Blazing Star BBQ Original Sauce and simmer for 3 to 4 minutes, stirring until the sausages are evenly coated.
- Top each deviled egg with one saucy Lil Smokie.
- Add chopped parsley or smoked paprika if desired and serve.
Watch the Recipe
Why Lil Smokies Deviled Eggs Work
The creamy deviled egg filling balances the smoky sausage and sweet, tangy barbecue sauce. Diced dill pickles provide acidity and texture, while the Scorpion Mustard and All In One Seasoning add layers of savory flavor. Each bite delivers the familiar comfort of a Southern deviled egg with an unexpected barbecue topping.
Recipe Tips
- Transfer the boiled eggs directly into ice water to make peeling easier.
- Use a piping bag with a star tip for a clean presentation.
- Dry the egg whites before adding the filling so the eggs do not slide on the serving tray.
- Cook the Lil Smokies until lightly charred before adding the sauce for additional flavor.
- Allow the sauced sausages to cool slightly before placing them on the eggs.
- If preparing the recipe ahead, refrigerate the egg whites and filling separately and assemble before serving.
Frequently Asked Questions
Can I make these deviled eggs ahead of time?
Yes. Prepare the egg whites and filling in advance and store them separately in the refrigerator. Cook the Lil Smokies and assemble the eggs shortly before serving.
Can I use regular mustard instead of Scorpion Mustard?
Yes. Dijon mustard, yellow mustard or spicy brown mustard can be substituted, although the final flavor and heat level will be different.
Should Lil Smokies Deviled Eggs be served warm or cold?
The deviled eggs can remain chilled while the saucy Lil Smokies are served warm or allowed to cool slightly. They can also be served completely chilled.
How should leftovers be stored?
Store leftovers in a covered container in the refrigerator and enjoy them within three days.
Can I use Spicy BBQ Sauce instead?
Yes. Blazing Star BBQ Spicy BBQ Sauce can replace the Original Sauce if you want additional heat.
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