Lil Smokies Deviled Eggs
There’s just something about Southern deviled eggs that makes every gathering better, but we’re kicking them up a notch. These Lil Smokies Deviled Eggs combine creamy, tangy yolk filling with smoky, saucy mini sausages glazed in Blazing Star BBQ Original Sauce. Perfect for game days, potlucks, or whenever you need a crowd-pleasing bite with a fiery twist. 🔥
📋Quick Recipe Card
| Prep Time | Cook Time | Servings | Difficulty | Flavor Profile |
|---|---|---|---|---|
| 15 mins | 30 mins | 24 pieces | Easy | Smoky, Tangy, Savory |
🛒Ingredients
For the Deviled Eggs:
- 12 large eggs
- 1/3 cup mayonnaise
- 2 tbsp diced dill pickles
- 1 tbsp Scorpion Mustard
- 1 tbsp Blazing Star All In One Seasoning
- Optional garnish: chopped parsley or smoked paprika
For the Lil Smokies Topping:
- 1 (14 oz) package Lil Smokies sausages
- 1 cup Blazing Star BBQ Original Sauce
🔥Instructions
-
Boil the Eggs:
Place the eggs in a pot and cover with water. Bring to a boil, then cover, remove from heat, and let sit for 12 minutes.
Cool under cold running water and peel. -
Make the Filling:
Slice eggs in half and scoop yolks into a mixing bowl.
Add mayonnaise, diced pickles, Scorpion Mustard, and All In One Seasoning. Mash and stir until smooth. -
Pipe the Filling:
Spoon or pipe the yolk mixture back into the egg whites evenly. -
Prepare the Lil Smokies:
Heat a skillet over medium heat. Add the Lil Smokies and cook until lightly browned.
Pour in Original BBQ Sauce and simmer for 3–4 minutes, coating the sausages. -
Assemble:
Top each deviled egg with a saucy Lil Smokie. Garnish as desired and serve warm or chilled.
💡Pro Tips
- Use a piping bag with a star tip for a clean, professional presentation.
- Slightly overfill each egg half for that classic Southern look.
- If prepping ahead, store the yolk mixture and egg whites separately until ready to serve.
🛒Shop the Flavors
➡️Try Next
