Candied Jalapeño Spam
Mike 
Sweet, spicy, and smoky this Candied Jalapeño Spam takes your favorite SPAM slices to the next level. With brown sugar, hot honey, sliced jalapeños, and Blazing Star Pork'n Rub, it’s sticky, caramelized perfection that’s perfect for gameday, snacks, or even breakfast sliders.
📋Quick Recipe Card
| Prep Time | Cook Time | Servings | Difficulty | Flavor Profile |
|---|---|---|---|---|
| 10 minutes | 1 hour | 4–6 | Easy | Sweet, Spicy, Smoky, Savory |
🛒Ingredients
- 1 can SPAM (sliced to ¼–½ inch thick)
- ¼ cup brown sugar
- 2 tbsp Melinda’s Hot Honey
- 1–2 fresh jalapeños, sliced thin
- 1 tbsp Blazing Star Pork'n Rub
🔥Step-by-Step Instructions
-
Preheat smoker.
Set your smoker to 300°F (YS640S or similar). -
Prep SPAM slices.
Slice SPAM to your preferred thickness and place on a foil-lined pan or smoker tray. -
Season and top.
Sprinkle Pork’n Rub over each slice. Add brown sugar, jalapeño slices, and drizzle with hot honey. -
Smoke and candy.
Place in the smoker and cook 1 hour, or until sugar melts and the SPAM is caramelized with a sticky glaze. -
Serve.
Remove carefully and serve warm. Works great as-is or on sliders, breakfast toast, or taco toppings.
💡Pro Tips
- Slice evenly: Thicker slices stay juicier; thinner slices crisp up faster.
- Heat control: Adjust jalapeño slices or seeds for more/less spice.
- Sticky magic: Keep an eye on the sugar; if it begins to burn, lower temp slightly.
- Make ahead: Can be cooked a few hours in advance and reheated gently.
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