Candied Jalapeño Spam
Sweet, spicy, and smoky, this Candied Jalapeño Spam takes your favorite SPAM slices to the next level. With brown sugar, hot honey, sliced jalapeños, and Blazing Star Pork'n Rub, it’s sticky, caramelized perfection that’s perfect for gameday, snacks, or even breakfast sliders.
📋Quick Recipe Card
| Prep Time | Cook Time | Servings | Difficulty | Flavor Profile |
|---|---|---|---|---|
| 10 minutes | 1 hour | 4–6 | Easy | Sweet, Spicy, Smoky, Savory |
🍴 Equipment
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Foil-lined pan or smoker tray
- Smoker
- Tongs
🛒Ingredients
- 1 can SPAM (sliced to ¼–½ inch thick)
- ¼ cup brown sugar
- 2 tbsp Melinda’s Hot Honey
- 1–2 fresh jalapeños, sliced thin
- 1 tbsp Blazing Star Pork'n Rub
🔥Step-by-Step Instructions
-
Preheat smoker.
Set your smoker to 300°F (YS640S or similar). -
Prep SPAM slices.
Slice SPAM to your preferred thickness and place on a foil-lined pan or smoker tray. -
Season and top.
Sprinkle Pork’n Rub over each slice. Add brown sugar, jalapeño slices, and drizzle with hot honey. -
Smoke and candy.
Place in the smoker and cook 1 hour, or until sugar melts and the SPAM is caramelized with a sticky glaze. -
Serve.
Remove carefully and serve warm. Works great as-is or on sliders, breakfast toast, or taco toppings.
💡Pro Tips
- Slice evenly: Thicker slices stay juicier; thinner slices crisp up faster.
- Heat control: Adjust jalapeño slices or seeds for more/less spice.
- Sticky magic: Keep an eye on the sugar; if it begins to burn, lower temp slightly.
- Make ahead: Can be cooked a few hours in advance and reheated gently.
❓ Frequently Asked Questions
Can I make Candied Jalapeño Spam without a smoker?
Yes. Cook it in a 300°F oven using the same method. The glaze will still caramelize, although it will not have the added smoke flavor.
How thick should I slice the SPAM?
Slice it between 1/4 and 1/2 inch thick. Thinner slices develop crispier edges, while thicker slices remain softer and juicier in the center.
How can I make this recipe less spicy?
Remove the seeds and membranes from the jalapeños or reduce the number of slices placed on each piece of SPAM.
How do I know when the Candied Jalapeño Spam is ready?
It is ready when the brown sugar has melted and the outside has developed a sticky, caramelized glaze.
What can I serve with Candied Jalapeño Spam?
Serve it as an appetizer or use it in sliders, breakfast sandwiches, tacos, or on top of toast.
🛒Shop the Flavors
➡️Try Next
