Blazing Star Asian Bang Sauce

Sweet, Spicy Umami Flavor with an Asian-Inspired Twist

Blazing Star Asian Bang Sauce combines soy sauce, honey, garlic, sesame, gochugaru and other bold ingredients to create layers of sweet, savory, spicy and umami flavor.

It is not a typical teriyaki or sweet-and-sour sauce. Use it as a glaze for wings, ribs and pork, a dipping sauce for egg rolls and lumpia, or a finishing sauce for stir-fries, noodles and rice bowls.

Why You’ll Love It

• Sweet, savory, spicy and umami flavor
• Made with soy sauce, honey, garlic and sesame
• Gochugaru and Carolina Reaper powder provide a flavorful kick
• Not a typical teriyaki or sweet-and-sour sauce
• Works as a glaze, dip or finishing sauce
• Excellent on chicken, pork, beef and seafood
• Made for grilling, smoking and everyday cooking
• Inspired by flavors from across Asia

What Does Asian Bang Sauce Taste Like?

Asian Bang Sauce delivers sweetness from honey and banana purée, savory umami from soy sauce, and aromatic flavor from garlic, onion and sesame. Gochugaru and Carolina Reaper powder add a spicy finish that complements the sauce instead of overpowering it.

How Spicy Is Asian Bang Sauce?

Asian Bang Sauce has a noticeable spicy kick, but its heat is balanced by sweetness and savory umami flavor. It is designed to bring flavor first with heat on the finish.

Heat tolerance varies, so begin with a smaller amount if you are sensitive to spicy foods.

What Foods Is It Best On?

Use Asian Bang Sauce on:

• Chicken wings and thighs
• Pork ribs and pork belly
• Pork chops and tenderloin
• Beef ribs, steak and burgers
• Shrimp, salmon and other seafood
• Bratwurst and bacon
• Stir-fried vegetables
• Rice bowls and noodles

How to Use It

Brush Asian Bang Sauce onto meat during the final portion of grilling or smoking to create a sticky, flavorful glaze. Because the sauce contains sugar and honey, applying it near the end helps prevent scorching over direct heat.

Use it as a dipping sauce for egg rolls, lumpia, wontons and grilled meats. It can also be warmed and tossed with wings or added near the end of cooking as a finishing sauce for stir-fries, noodles and rice bowls.

Can It Be Used Beyond Barbecue?

Absolutely. Asian Bang Sauce works as a dip for egg rolls and lumpia, a finishing sauce for stir-fries, or a topping for rice bowls and noodles. It can also be mixed into burger sauces, marinades and glazes when you want sweet, spicy umami flavor.

Is Asian Bang Sauce a Teriyaki Sauce?

No. Asian Bang Sauce is not a traditional teriyaki or sweet-and-sour sauce. It combines multiple Asian-inspired flavors, including soy, honey, garlic, sesame and gochugaru, with Carolina Reaper powder for a unique sweet, savory and spicy profile.

What Does “Umami” Mean?

Umami describes a rich, savory flavor that adds depth and satisfaction to food. The soy sauce, garlic, sesame and other ingredients in Asian Bang Sauce help create its layered umami character.

Does Asian Bang Sauce Contain Allergens?

Yes. Asian Bang Sauce contains wheat, soy and sesame. Customers with food allergies or dietary restrictions should always review the bottle label before consuming the sauce.

Recipes Featuring Asian Bang Sauce

See how Asian Bang Sauce works as a glaze, dip and finishing sauce:

• Asian Bang Party Ribs: Bite-sized smoked ribs finished with a sticky, caramelized Asian Bang glaze.
• Cajun Shrimp Lumpia with Asian Bang Sauce: Crispy shrimp lumpia served with Asian Bang Sauce for dipping.
• Pork Egg Rolls with Asian Bang Sauce: Golden pork egg rolls paired with the sauce’s sweet, spicy and savory flavor.
• Asian Bang Korean Fried Chicken Bao Bun Tacos: Crispy fried chicken tossed in Asian Bang Sauce and served inside soft bao buns.

Explore all Blazing Star BBQ recipes and cooking ideas.