Reaper Garlic Parmesan Shrimp Alfredo
Mike 
After running this flavor combo on wings, I knew it had to become a pasta dish, and it did not disappoint. Juicy grilled shrimp, rich and creamy Alfredo, bold garlic Parmesan flavor, and a kick from the Reaper Rub. This is next-level comfort food with a little heat.
📋Quick Recipe Card
| Prep Time | Cook Time | Servings | Difficulty | Flavor Profile |
|---|---|---|---|---|
| 15 minutes | 25 minutes | 4-6 | Easy | Creamy, Garlicky, Cheesy, Spicy |
🛒Ingredients
Shrimp
- 1 lb large shrimp, peeled and deveined
- Parmesan garlic seasoning
- 1 tbsp Blazing Star Reaper Rub and Seasoning
Pasta
- 16 oz penne pasta
Alfredo Sauce
- ½ stick butter
- 6 cloves garlic, minced
- 16 oz heavy whipping cream
- 7 oz grated Parmesan cheese
- ½ tbsp Parmesan garlic seasoning
- ½ tbsp Blazing Star Reaper Rub and Seasoning
Garnish
- Fresh parsley, chopped
- Extra grated Parmesan
🔥Step-by-Step Instructions
-
Cook the Pasta
Bring a large pot of salted water to a boil and cook penne according to package directions. Drain and set aside. -
Season and Grill the Shrimp
Season shrimp with Parmesan garlic seasoning and Reaper Rub. Grill over high heat until perfectly cooked, about 1-2 minutes per side. -
Start the Alfredo Sauce
In a large pan, melt butter over medium heat. Add minced garlic and sauté until fragrant. -
Build the Sauce
Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and cook until smooth. -
Season the Sauce
Add Parmesan garlic seasoning and Reaper Rub. Mix well. -
Combine Everything
Add drained pasta and grilled shrimp directly into the sauce. Toss until fully coated and creamy. -
Finish and Serve
Top with fresh parsley and extra Parmesan and serve immediately.
💡Pro Tips
- Don’t overcook the shrimp, they cook fast on high heat.
- Use freshly grated Parmesan for the smoothest sauce.
- Reserve a little pasta water to loosen the sauce if needed.
- Want more heat? Add a light extra dusting of Reaper Rub before serving.
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