Asian Bang Tortilla Kebabs

Mike

I waited way too long to jump on this viral tortilla kebab trend and now I’m mad I didn’t try it sooner. These kebabs are juicy, crispy on the edges, packed with flavor, and finished with a sticky glaze of Blazing Star Asian Bang Sauce. Simple ingredients, fun technique, and straight-up bangin’ results.

📋Quick Recipe Card

🛒Ingredients

• 2 lbs ground beef
• ½ onion, finely diced
• 2 tbsp fresh parsley, chopped
• 2 tbsp Blazing Star Beef Rub and Seasoning
  
• 1 tbsp Bear & Burton’s Fireshire
• 4 large flour tortillas
• Blazing Star Asian Bang Sauce, for glazing

🔥Step-by-Step Instructions

1. Make the meat mixture.
   In a large bowl, combine ground beef, diced onion, parsley, Beef Rub, and Fireshire. Mix thoroughly, similar to making meatloaf.
2. Prep the tortillas.
   Trim each tortilla into a square. Lay one tortilla flat and evenly press about ¼ of the meat mixture across the surface.
3. Stack and slice.
   Stack the prepared tortillas on top of each other. Slice the stack into four long rows.
4. Form the kebabs.
   Flip the sliced rows onto their sides to create stacked layers, then slice again to separate into individual kebabs.
5. Cook the kebabs.
   Grill over medium-high heat using lump charcoal and oak wood, flipping every few minutes for even cooking, until beef is fully cooked and nicely charred.
6. Glaze and finish.
   Brush Asian Bang Sauce generously on all sides during the final minutes of cooking.
7. Serve.
   Remove from the grill and serve hot.

💡Pro Tips

• Press the beef evenly so the kebabs cook uniformly.
• Flip often to keep the tortillas from burning.
• Asian Bang Sauce caramelizes quickly glaze near the end.
• These are perfect for dipping extra sauce on the side.

🛒Shop the Flavors

• Blazing Star Beef Rub and Seasoning
• Blazing Star Asian Bang Sauce

➡️Try Next

• Cajun Shrimp Lumpia with Asian Bang Sauce
• Bacon Beer Brat Bites with Scorpion Onion Dip
• Cheesy Buffalo Chicken Pastry Bites