Homemade Tomato Soup With Grilled Cheese Sandwich
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Mike 
I grew up on tomato soup and grilled cheese, but this version takes it to another level. Creamy, rich tomato soup with just the right kick of heat paired with a golden, buttery grilled cheese loaded with melty smoked cheddar and Gruyère. Simple. Classic. Next-level comfort food.
📋Quick Recipe Card
| Prep Time | Cook Time | Servings | Difficulty | Flavor Profile |
|---|---|---|---|---|
| 15 minutes | 45 minutes | 4 | Easy | Creamy, Savory, Comforting, Mild Heat |
🛒Ingredients
Tomato Soup
- ½ stick butter
- 1 onion, diced
- 6 cloves garlic, minced
- 2 (28 oz) cans San Marzano tomatoes
- 2 tbsp fresh basil, chopped
- 1½ tbsp Blazing Star Reaper Rub and Seasoning
- 2 cups chicken stock
- 1 cup heavy cream
- ½ cup shredded Parmesan cheese
Grilled Cheese Sandwich
- 2 tbsp butter
- 4 slices sourdough bread
- Shredded smoked cheddar cheese
- Shredded Gruyère cheese
-
Blazing Star All In One Seasoning
🔥Step-by-Step Instructions
-
Build the Soup Base
In a large pot, melt butter over medium heat. Add diced onion and sauté until soft. Stir in minced garlic and cook until fragrant. -
Simmer the Soup
Add San Marzano tomatoes, fresh basil, Reaper Rub, and chicken stock. Bring to a boil, then reduce to a simmer. Cover and cook for about 30 minutes. -
Blend and Finish
Use an immersion blender to purée the soup until smooth. Stir in heavy cream and Parmesan cheese. Let it gently simmer while preparing the grilled cheese. -
Make the Grilled Cheese
In a skillet over medium heat, melt butter. Place a slice of sourdough in the pan. Add smoked cheddar and Gruyère. Sprinkle lightly with All In One Seasoning. Top with another slice of sourdough. -
Toast Until Golden
Flip and cook until both sides are golden brown and the cheese is fully melted. -
Serve
Slice the sandwich and serve hot alongside creamy tomato soup.
💡Pro Tips
- Use San Marzano tomatoes for deeper flavor.
- Blend carefully to avoid splatter when soup is hot.
- Cook grilled cheese over medium heat so cheese melts before bread burns.
- Add extra Parmesan on top of the soup before serving.
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