Italian Pizza Sausage Balls

Mike

I might officially be turning into the sausage ball guy, and honestly, I’m not mad about it. These Italian Pizza Sausage Balls are cheesy, meaty, and loaded with classic pizza flavor. Easy to make, impossible to stop eating, and guaranteed to vanish at any party.

📋Quick Recipe Card

🛒Ingredients

• 1 lb Italian sausage
• 1 cup finely chopped pepperoni
• 1 block (8 oz) cream cheese, softened
• 2 cups shredded mozzarella cheese
• 1 box Cheddar Bay Biscuit Mix
• 1 tablespoon Blazing Star All In One Seasoning
• Marinara or pizza sauce, for serving

🔥Step-by-Step Instructions

1. Preheat the oven.
   Set oven to 400°F and line a non-stick baking sheet or lightly grease a sheet pan.
2. Mix the ingredients.
   In a large bowl, combine Italian sausage, chopped pepperoni, cream cheese, mozzarella, Cheddar Bay Biscuit Mix, and Blazing Star All In One Seasoning.
3. Form the balls.
   Mix until fully combined, then roll into bite-sized balls.
4. Bake.
   Place sausage balls evenly on the sheet pan and bake for 20 minutes, until golden brown and cooked through.
5. Serve.
   Let cool slightly and serve warm with marinara or pizza sauce for dipping.

💡Pro Tips

• Use gloves when mixing it makes combining everything faster and cleaner.
• For extra pizza vibes, add a pinch of crushed red pepper or Italian herbs.
• These reheat perfectly in an air fryer at 350°F for 4-5 minutes.
• Make ahead and freeze uncooked balls for an easy party snack later.

🛒Shop the Flavors

• Blazing Star All In One Seasoning

➡️Try Next

• Bacon Cheeseburger Egg Rolls
• Cowgirl Crackers
• Cheesy Buffalo Chicken Pastry Bites