Cowgirl Crackers
Mike 
I wasn’t sure what to call these, so I went with what they’re known as and trust me, the name fits. If you love candied jalapeños, bacon, melty cheese, and buttery crackers, these are about to become your new party obsession. Simple ingredients, big flavor, and they disappear FAST.
📋Quick Recipe Card
| Prep Time | Cook Time | Servings | Difficulty | Flavor Profile |
|---|---|---|---|---|
| 15 minutes | 30-40 minutes | 8-10 | Easy | Sweet, Smoky, Savory, Spicy |
🛒Ingredients
- 1 box buttery round crackers (Ritz-style)
- 1 block Colby Jack cheese, sliced into cracker-sized squares
- 1 package original-cut bacon, sliced in half
- Brown sugar, for sprinkling
- Fresh jalapeños, sliced
- Blazing Star Pork'n Rub and Seasoning
- Melinda’s Hot Honey, for drizzling
🔥Step-by-Step Instructions
-
Prep the bacon.
Slice bacon strips in half and set aside. -
Build the base.
Lay crackers out on a wire rack set over a baking sheet. -
Add the cheese.
Place a cracker-sized slice of Colby Jack cheese on each cracker. -
Wrap with bacon.
Carefully wrap each cracker and cheese stack with a half slice of bacon. -
Season it up.
Sprinkle lightly with brown sugar, then dust generously with Blazing Star Pork'n Rub and Seasoning. -
Finish the tops.
Drizzle with Hot Honey and place a jalapeño slice on each one. -
Cook.
Smoke or bake at 350°F for 30-40 minutes, until bacon is crispy and cheese is melted. -
Serve hot.
Let cool slightly and serve while warm.
💡Pro Tips
- Use a wire rack so the bacon crisps evenly all the way around.
- Don’t overload the brown sugar just enough for a sweet finish.
- Adjust heat by removing jalapeño seeds or swapping in candied jalapeños.
- These reheat surprisingly well in an air fryer at 350°F for 3-4 minutes.
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