Bacon Cheeseburger Egg Rolls

Bacon Cheeseburger Egg Rolls

Take your love for bacon cheeseburgers and transform it into crispy, golden egg rolls. These bite-sized delights are stuffed with juicy beef, smoky bacon, melty American cheese, and just the right amount of seasoning from Blazing Star Beef Rub. Serve them with a side of Blazing Star BBQ Original Sauce or mustard and watch them disappear at your next game day or party.

📋Quick Recipe Card

Prep Time Cook Time Servings Difficulty Flavor Profile
15 mins 10 mins 6-8 egg rolls Easy Savory, Smoky, Cheesy

🛒Ingredients

🔥Step-by-Step Instructions

  1. Cook the Bacon:
    Fry bacon in a skillet until crispy. Remove and chop into bite-sized pieces. Reserve bacon grease.
  2. Sauté Onions:
    In the same skillet with bacon grease, sauté diced onions until soft. Remove onions and set aside.
  3. Cook Beef:
    Brown ground beef in the skillet. Drain excess grease. Return onions to the pan and add Beef Rub. Mix well.
  4. Combine Cheese & Bacon:
    Stir in chopped bacon and American cheese. Cook until cheese melts and the mixture is cohesive. Remove from heat and let cool slightly.
  5. Assemble Egg Rolls:
    Lay an egg roll wrapper on a clean surface. Place one slice of American cheese, then spoon bacon cheeseburger mixture on top. Roll tightly and seal edges with water.
  6. Deep Fry:
    Heat oil to 350°F. Fry egg rolls in batches until golden brown and crispy, about 3-4 minutes. Drain on paper towels.
  7. Serve:
    Slice in half or serve whole. Pair with Original BBQ Sauce and optional mustard.

💡Pro Tips

  • Let the filling cool before wrapping to prevent soggy wrappers.
  • Use thick-cut bacon for maximum flavor and texture.
  • Egg rolls can be baked at 400°F for 15-20 minutes for a lighter version.
  • Double the batch for parties they disappear fast!

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