Grilled Scorpion Shrimp Alfredo

Turn up the heat with this creamy, fiery twist on a classic favorite! Grilled Scorpion Shrimp Alfredo combines smoky, spicy shrimp with velvety Alfredo sauce, a perfect balance of rich comfort and bold flavor. Made with Blazing Star Scorpion Rub, this dish brings that addictive kick that keeps you coming back for more.

📋Quick Recipe Card

🛒Ingredients

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp Blazing Star Scorpion Rub
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste

For the Alfredo Sauce:

• 2 tbsp butter
• 1 tbsp minced garlic
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ tsp black pepper
• ¼ tsp salt (adjust to taste)
• Optional: ½ tsp crushed red pepper for extra heat

For Serving:

• 8 oz fettuccine pasta (or your choice of pasta)
• Fresh parsley, chopped (for garnish)
• Extra Parmesan cheese (optional)

🔥Step-by-Step Instructions

1. Preheat the Grill:
   Set your grill to medium-high heat (about 400°F). Lightly oil the grates to prevent sticking.
2. Marinate the Shrimp:
   In a bowl, mix shrimp with olive oil, Blazing Star Scorpion Rub, garlic powder, paprika, salt, and pepper. Let sit for 10–15 minutes.
3. Grill the Shrimp:
   Place shrimp directly on the grill or use skewers. Cook for about 2–3 minutes per side until pink and slightly charred. Set aside.
4. Cook the Pasta:
   Boil pasta according to package instructions. Drain and set aside, reserving ½ cup of pasta water.
5. Make the Alfredo Sauce:
   In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute. Stir in heavy cream and bring to a gentle simmer.
6. Add Cheese & Combine:
   Stir in Parmesan cheese, salt, and pepper until the sauce thickens. Add a splash of reserved pasta water if needed to loosen.
7. Combine Everything:
   Toss cooked pasta with the Alfredo sauce, then top with grilled shrimp. Drizzle a little Scorpion Hot Sauce over the top for that final fiery touch.
8. Garnish & Serve:
   Sprinkle with chopped parsley and extra Parmesan before serving hot.

💡Pro Tips

• Use large or jumbo shrimp for better texture and presentation.
• For a smoky twist, try grilling the shrimp over charcoal.
• Add a squeeze of lemon juice to balance the creaminess with acidity.
• Want it hotter? Mix a bit more Blazing Star Scorpion Rub into the Alfredo sauce itself!

Shop the Flavors

• Blazing Star Scorpion Rub