Blazing Cajun Shrimp Skewers
Fire up your grill, these Blazing Cajun Shrimp Skewers are a smoky, spicy, and sweet explosion in every bite. Seasoned with Blazing Star Scorpion Rub, paired with andouille sausage, and finished with a hot honey butter glaze, they’re the ultimate surf-and-turf skewer for backyard BBQs or weekend dinners.
📋Quick Recipe Card
| Prep Time | Cook Time | Servings | Difficulty | Flavor Profile |
|---|---|---|---|---|
| 20 mins (including skewer prep) | 8–10 mins | 4 servings | Easy to Moderate | Smoky • Spicy • Sweet • Savory |
📝Ingredients
- 1 lb (approximately 20-30 count) raw shrimp, peeled and deveined
- Andouille sausage, sliced into ½ inch pieces
- Olive oil
- Blazing Star Scorpion Rub
- Wooden skewers, soaked (to prevent burning)
- 1 tbsp butter
- ¼ cup Melinda’s Hot Honey
- (Optional) Extra pinch of Blazing Star Scorpion Rub for glaze
Instructions
- Soak the skewers: Place wooden skewers in water for 20–30 minutes ahead of grilling to reduce risk of burning.
- Assemble skewers: Thread a shrimp onto the skewer, then slide a slice of andouille sausage to pin the shrimp so it holds in place. Alternate shrimp and sausage pieces until skewers are full.
- Oil & season: Brush or coat each assembled skewer with olive oil, then generously season with Blazing Star Scorpion Rub.
- Grill: Over hot coals (or medium-high grill), cook skewers for a few minutes per side. Watch closely, shrimp cooks fast.
- Make glaze: While skewers grill, melt butter and mix with Melinda’s Hot Honey and a teaspoon of Scorpion Rub in a small saucepan or small bowl.
- Drizzle & finish: Once skewers are off the grill, drizzle or brush the hot honey butter glaze over the skewers while still warm.
- Serve immediately: Plate the skewers and serve while hot for best flavor.
💡Pro Tips
- Don’t overcook the shrimp, grill just until opaque and pink, about 2–3 minutes per side depending on size.
- Use large shrimp (20–30 count) so they don’t dry out too quickly.
- The andouille sausage helps protect shrimp from direct heat and adds smoky flavor.
- For extra char, place closer to heat for the final 30 seconds, but watch carefully.
- If making ahead, grill skewers lightly (80% done), then finish with glaze when serving to keep texture fresh.
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