Scorpion Crack Dip
Turn up the heat at your next party with this creamy, smoky, and slightly sweet dip that delivers flavor in every bite. Blazing Star Scorpion Rub gives it that signature sting, once you try it, you’ll be hooked.
📋Quick Recipe Card
| Prep Time | Cook Time | Servings | Difficulty | Flavor Profile |
|---|---|---|---|---|
| 5 mins | 0 mins (no cooking) | 8–10 | Very Easy | Creamy • Smoky • Spicy-Sweet |
🛒Ingredients
- 8 oz block cream cheese, softened
- 1 cup sour cream
- ½ cup mayonnaise
- 1 packet ranch seasoning mix
- 1 tbsp Blazing Star Scorpion Rub
- ⅓ cup chopped cooked bacon
- ¼ cup chopped green onions
- 2 cups shredded cheddar cheese
Instructions
- In a large bowl, combine softened cream cheese, sour cream, and mayonnaise.
- Stir in the ranch seasoning mix until evenly distributed.
- Add Blazing Star Scorpion Rub, chopped bacon, green onions, and shredded cheddar cheese. Mix until all ingredients are well combined.
- Transfer the mixture to a serving dish or bowl.
- Serve immediately with potato chips, tortilla chips, crackers, or fresh veggies.
💡Pro Tips
- Soften your cream cheese to room temperature first, it mixes smoother and easier.
- For extra heat, add a pinch more Scorpion Rub or drizzle a bit of Blazing Star Carolina Reaper Hot Sauce on top.
- Let it sit for 10–15 minutes after mixing to allow flavors to meld.
- If making ahead, cover and refrigerate. Bring to room temperature before serving to get the best texture.
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