Grilled Cajun Honey Butter Shrimp Boil

🔥 This isn’t your average shrimp boil, it’s a Grilled Cajun Honey Butter Shrimp Boil that hits all the right notes: smoky, buttery, spicy, and just a little sweet. Inspired by my brother @tftibbq and powered by a flavor-packed combo of Blazing Star Scorpion Rub and Blazing Star Cajun Honey Rub, this upgraded version is pure gold. Perfect for cookouts, camping, or anytime you’ve got a hungry crowd to feed!

📋Quick Recipe Card

🛒Ingredients

• 2 lbs large shrimp, peeled and deveined
  
• 1 lb smoked sausage, sliced into 1-inch pieces
  
• 4 ears corn, cut into thirds
  
• 1 lb baby potatoes, parboiled until just tender
  
• ½ cup melted butter
  
• 1 tbsp Cajun Honey Rub
  
• 1 tbsp Blazing Star Scorpion Rub
  
• 1 lemon, sliced
  
• 1 tbsp minced garlic
  
• Fresh parsley, chopped (for garnish)
  
• Foil pans or heavy-duty foil sheets
  

🔥Instructions

1. Prep the Ingredients
    Parboil baby potatoes until fork-tender, about 10 minutes. Drain and set aside.
   
2. Mix the Seasoned Butter
   In a bowl, combine melted butter, minced garlic, Cajun Honey Rub, and Scorpion Rub. Stir until fully mixed.
   
3. Assemble the Shrimp Boil
    In a large bowl or foil pan, combine shrimp, sausage, corn, and potatoes. Pour the seasoned butter over the top and toss until everything is evenly coated.
   
4. Grill It Up
   Place the mixture in foil pans (or make individual foil packs). Grill or smoke on the Yoder Smokers YS640S Outlander at 400°F for 25–30 minutes, stirring halfway through.
   
5. Finish & Serve
    Squeeze fresh lemon juice over the top, sprinkle with parsley, and serve hot, right out of the pan.
   

💡Pro Tips

• For extra smoky flavor, cook uncovered for the last 5–10 minutes.
  
• Want it saucier? Melt an extra ¼ cup of butter and drizzle over before serving.
  
• Perfect to prep ahead for camping, assemble foil packs in advance and grill on-site!
  

🛒Shop the Flavors

• Blazing Star Scorpion Rub
• Cajun Honey Rub