Sloppy Joe Texas Toast
M
I grew up on Sloppy Joes, but this version is the only way I want them now. Forget the sandwich buns, these Sloppy Joe Texas Toasts are built for flavor and perfect for GAMEDAY parties! Loaded with savory ground beef, sautéed veggies, and that smoky-sweet kick from Blazing Star Original BBQ Sauce and Blazing Star All in One Seasoning, this recipe takes your childhood favorite and gives it a grown-up, BBQ twist.
It’s messy, melty, and 100% addictive, everything a true Sloppy Joe should be! 🍔🔥
📋Quick Recipe Card
| Prep Time | Cook Time | Servings | Difficulty | Flavor Profile |
|---|---|---|---|---|
| 15 minutes | 30 minutes | 6 | Easy | Smoky, tangy, savory, slightly spicy |
🛒Ingredients
For the Sloppy Joe Mixture:
- 2 lbs ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 tbsp Blazing Star All In One Seasoning
- 1 cup Blazing Star Original BBQ Sauce
- 2 tbsp yellow mustard
- 1 tbsp @bearandburtons W Sauce Fireshire
- 1 tbsp @melindasfoods Original Habanero Garlic Sauce
For the Toast:
- 6 slices thick-cut Texas Toast (garlic or buttered)
- 1½ cups shredded cheddar or Colby Jack cheese
🔥Instructions
-
Brown the Beef
In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess grease. -
Sauté the Veggies
Add diced onion, green bell pepper, and minced garlic. Sauté for 3–4 minutes until softened. -
Season and Sauce It Up
Stir in Blazing Star All In One Seasoning, Original BBQ Sauce, mustard, W Sauce Fireshire, and Melinda’s Habanero Garlic Sauce. Mix well. -
Simmer
Reduce heat to low and let the mixture simmer for 10–15 minutes until thickened and saucy. -
Prepare the Texas Toast
Toast the bread according to package directions. Press the center of each slice gently with the back of a spoon to create a shallow “boat.” -
Assemble
Spoon the Sloppy Joe mixture over each slice of toast. Top generously with shredded cheese. -
Melt and Serve
Optional: Place under the broiler for 1–2 minutes to melt and brown the cheese slightly. Serve warm and dig in!
💡Pro Tips
- Add diced jalapeños for extra heat.
- Swap cheddar for pepper jack for a creamier, spicier topping.
- Serve with pickles or coleslaw on the side to balance the heat.
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