Scorpion Candied Bacon

This Scorpion Candied Bacon combines brown sugar, Melinda’s Hot Honey and the bold heat of Blazing Star BBQ Scorpion Rub. Fresh jalapeño slices add another layer of flavor to this sweet, spicy and savory bacon snack that cooks in about 15 minutes.

Recipe Details

Prep Time	10 minutes
Cook Time	Approximately 15 minutes
Total Time	Approximately 25 minutes
Servings	4 to 6
Temperature	400°F
Cooking Method	Pellet grill or oven

Ingredients

• 1 package regular center-cut bacon, approximately 1 pound
• 1/4 cup brown sugar, or enough to lightly cover the bacon
• 1 tablespoon Blazing Star BBQ Scorpion Rub
• 2 tablespoons Melinda’s Hot Honey, or enough for a light drizzle
• 1 fresh jalapeño, thinly sliced

Instructions

1. Preheat the cooker. Preheat your pellet grill or oven to 400°F.
2. Prepare the bacon. Place a wire cooking rack over a foil-lined baking sheet. Arrange the center-cut bacon on the rack without overlapping the slices.
3. Add the brown sugar. Sprinkle an even layer of brown sugar over the top of each bacon slice.
4. Add the heat. Lightly and evenly sprinkle the Blazing Star BBQ Scorpion Rub over the bacon.
5. Add the hot honey. Drizzle Melinda’s Hot Honey across the seasoned bacon.
6. Add the jalapeños. Place approximately three thin jalapeño slices on top of each piece of bacon.
7. Cook the bacon. Place the tray in the pellet grill or oven and cook at 400°F for approximately 15 minutes, or until the bacon reaches your preferred level of crispness.
8. Cool and serve. Carefully remove the tray and let the bacon rest briefly on the wire rack. The candied coating will continue to set as it cools.

Tips for the Best Scorpion Candied Bacon

• Regular center-cut bacon works best because it is neither too thin nor too thick.
• Apply the Scorpion Rub lightly. It is the hottest seasoning in the Blazing Star BBQ lineup, so a small amount delivers plenty of heat and flavor.
• Keep the bacon on a wire rack so rendered fat can drip away while the coating caramelizes.
• Watch the bacon closely near the end because the brown sugar and hot honey can darken quickly at 400°F.
• Let the bacon cool for a few minutes before moving it. The candied coating becomes firmer as it rests.

Frequently Asked Questions

How spicy is Scorpion Candied Bacon?

Blazing Star BBQ Scorpion Rub is the hottest seasoning in the lineup, so this bacon has noticeable heat. Brown sugar and hot honey add sweetness that balances the peppers without removing their kick.

Should I use thick-cut bacon?

Regular center-cut bacon works best for this recipe. Bacon that is too thin can cook before the topping caramelizes, while very thick bacon may require considerably more cooking time.

Can I make this recipe in the oven?

Yes. Place the wire rack and baking sheet in an oven preheated to 400°F and cook for approximately 15 minutes, watching closely near the end.

What can I serve with Scorpion Candied Bacon?

Serve it as a sweet and spicy snack, add it to burgers or sandwiches, or use it as a bold garnish for brunch dishes and Bloody Marys.

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