Scorpion Candied Bacon
This Scorpion Candied Bacon is the ultimate balance of sweet heat and smoky perfection. The caramelized glaze from Blazing Star BBQ Scorpion Rub and brown sugar transforms thick-cut bacon into a flavor-packed snack that’s impossible to resist. Whether you’re topping burgers, adding crunch to desserts, or just snacking straight off the tray—this recipe brings the fire and the flavor.
📋Quick Recipe Card
| Prep Time | Cook Time | Servings | Difficulty | Flavor Profile |
|---|---|---|---|---|
| 10 mins | 30–40 mins | 4–6 | Easy | Sweet, Spicy, Smoky |
🛒Ingredients
- 1 lb thick-cut bacon
- ¼ cup Blazing Star BBQ Scorpion Rub
- 2 tbsp Melinda's Hot Honey – Melinda's Foods
- ¼ cup brown sugar
- Optional: pinch of cayenne for extra heat
🔥Step-by-Step Instructions
-
Preheat the smoker or oven to 300°F (150°C).
If using a smoker, set it for indirect heat with your favorite wood (apple or hickory works great). - Prepare a baking sheet with foil and place a wire rack on top. Lay out the bacon slices evenly without overlapping.
- Make the glaze by mixing Blazing Star BBQ Scorpion Rub and brown sugar in a small bowl until smooth.
- Brush the glaze onto one side of each bacon strip.
- Cook for 15–20 minutes, then flip the bacon and brush the other side with more glaze.
- Continue cooking another 15–20 minutes until the bacon is caramelized, slightly crisp, and dark golden brown.
- Let cool on the rack for a few minutes—the glaze will firm up into a sticky, sweet coating.
💡Pro Tips
- Use thick-cut bacon for the best texture—it holds up to the glaze.
- If you want extra kick, add a small drizzle of Scorpion Rub after cooking.
- Perfect for Bloody Mary garnishes, burgers, or BBQ charcuterie boards.
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