Reaper Ranch Juicy Lucy
This isn’t just any cheeseburger; it’s a molten masterpiece. Two juicy beef patties stuffed with gooey American cheese, seasoned with our Beef Rub, and topped with a creamy, fiery Reaper Ranch that takes this Juicy Lucy to a whole new level. One bite and you’ll understand why this is one of my all-time favorites.
📋 Quick Recipe Card
| Prep Time | Cook Time | Servings | Difficulty | Flavor Profile |
|---|---|---|---|---|
| 15 minutes | 15 minutes | 2 burgers | Intermediate | Smoky, cheesy, spicy, juicy |
🌶️ Reaper Ranch Sauce
- 1 cup mayonnaise
- ¼ cup sour cream
- ¼ cup buttermilk
- 1 tablespoon dried parsley
- 2 tablespoons Blazing Star Reaper Rub
Instructions
Whisk everything together until smooth. Chill for at least 30 minutes to let the flavors bloom.
🍔 Juicy Lucy Burgers
- ½ pound 80/20 ground beef (2 quarter-pound patties per burger)
- 2 slices American cheese, quartered
- Blazing Star Beef Rub
- Toasted burger buns
Instructions
- Form and stuff: Smash two ¼ lb patties. Place the quartered cheese slices in the center of one patty, then top with the second patty and seal the edges tightly.
- Season: Generously season the outside with our Beef Rub.
- Cook: Grill on a flat-top griddle over medium-high heat until the burgers reach a perfect medium doneness.
- Toast buns: Lightly toast the buns on the griddle for extra flavor and crunch.
- Assemble: Add your juicy stuffed burger to the bun, top with a generous drizzle of Reaper Ranch, and enjoy every molten cheesy bite.
💡 Pro Tips
- Seal the edges well so your cheese stays inside and molten.
- Chill patties for 10 minutes before cooking to help them hold their shape.
- Top it off with lettuce, pickles, or crispy bacon if you want to level it up even more.
🛒 Shop the Flavors
- Blazing Star Beef Rub adds that perfect smoky-salty crust
- Blazing Star Reaper Rub brings the fiery kick to the ranch sauce
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