Jalapeno Popper Chowder

Jalapeno Popper Chowder

Jalapeno Popper Chowder

Bold, creamy, and loaded with smoky heat, this chowder takes everything you love about jalapeño poppers and turns it into a hearty bowl of comfort. Crispy bacon, tender potatoes, melty cheddar, and just the right kick from our Beef Rub and Reaper Rub make this a Blazing Star original you’ll want on repeat all winter long.


📋 Quick Recipe Card

Prep Time Cook Time Servings Difficulty Flavor Profile
20 minutes 40 minutes 6–8 bowls Intermediate Creamy, smoky, spicy

📝 Ingredients

  • 12 slices bacon, diced
  • 8 medium russet potatoes, peeled and cubed
  • 1 medium yellow onion, diced
  • 4 jalapeños, sliced (with seeds, divided)
  • ¼ cup butter
  • 2 tablespoons Blazing Star Beef Rub
  • 1 tablespoon Blazing Star Reaper Rub
  • 4 stalks green onion, diced
  • 3 tablespoons fresh parsley, chopped
  • 1 can (14.5 oz) chicken broth
  • 1 cup milk
  • 8 oz cream cheese, cubed
  • ½ cup heavy cream
  • 1 cup shredded white cheddar cheese

🍲 Instructions

  1. Cook the bacon
    In a large pot over medium-high heat, cook the diced bacon until crispy. Remove and set aside, reserving ¼ cup for garnish. Drain the excess grease from the pot.
  2. Sauté the aromatics
    Add butter to the pot. Once melted, stir in the onions and 3 sliced jalapeños. Sauté for 2–3 minutes until softened and fragrant.
  3. Build the base
    Add the cubed potatoes, chicken broth, milk, Beef Rub, and Reaper Rub. Bring to a boil and cook for 15–20 minutes, or until potatoes are fork tender.
  4. Make it creamy
    Lower the heat to low. Stir in the cream cheese until fully melted, then add the heavy cream.
  5. Bring it together
    Add the shredded white cheddar, diced green onions, parsley, and the cooked bacon (reserving ¼ cup). Stir well to combine.
  6. Serve & garnish
    Ladle into bowls and top with the reserved crispy bacon and the remaining sliced jalapeños for a spicy pop.

💡 Pro Tips

  • Control the heat: Remove jalapeño seeds for a milder chowder or add extra Reaper Rub for serious fire.
  • Make it thicker: Mash a few cooked potato cubes before adding the cream cheese to create a heartier texture.
  • Perfect pairings: Serve with crusty bread or jalapeño cornbread on the side to soak up every drop.

🛒 Shop the Flavors

Blazing Star Beef Rub — adds deep savory flavor

Blazing Star Reaper Rub — brings that fiery kick


➡️ Try Next

 

Chocolate Chip Cookies

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1 comment

Lost amazing

Allen Flanigan

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