
Jalapeno Popper Chowder
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Bold, creamy, and loaded with smoky heat, this chowder takes everything you love about jalapeño poppers and turns it into a hearty bowl of comfort. Crispy bacon, tender potatoes, melty cheddar, and just the right kick from our Beef Rub and Reaper Rub make this a Blazing Star original you’ll want on repeat all winter long.
📋 Quick Recipe Card
Prep Time | Cook Time | Servings | Difficulty | Flavor Profile |
---|---|---|---|---|
20 minutes | 40 minutes | 6–8 bowls | Intermediate | Creamy, smoky, spicy |
📝 Ingredients
- 12 slices bacon, diced
- 8 medium russet potatoes, peeled and cubed
- 1 medium yellow onion, diced
- 4 jalapeños, sliced (with seeds, divided)
- ¼ cup butter
- 2 tablespoons Blazing Star Beef Rub
- 1 tablespoon Blazing Star Reaper Rub
- 4 stalks green onion, diced
- 3 tablespoons fresh parsley, chopped
- 1 can (14.5 oz) chicken broth
- 1 cup milk
- 8 oz cream cheese, cubed
- ½ cup heavy cream
- 1 cup shredded white cheddar cheese
🍲 Instructions
-
Cook the bacon
In a large pot over medium-high heat, cook the diced bacon until crispy. Remove and set aside, reserving ¼ cup for garnish. Drain the excess grease from the pot. -
Sauté the aromatics
Add butter to the pot. Once melted, stir in the onions and 3 sliced jalapeños. Sauté for 2–3 minutes until softened and fragrant. -
Build the base
Add the cubed potatoes, chicken broth, milk, Beef Rub, and Reaper Rub. Bring to a boil and cook for 15–20 minutes, or until potatoes are fork tender. -
Make it creamy
Lower the heat to low. Stir in the cream cheese until fully melted, then add the heavy cream. -
Bring it together
Add the shredded white cheddar, diced green onions, parsley, and the cooked bacon (reserving ¼ cup). Stir well to combine. -
Serve & garnish
Ladle into bowls and top with the reserved crispy bacon and the remaining sliced jalapeños for a spicy pop.
💡 Pro Tips
- Control the heat: Remove jalapeño seeds for a milder chowder or add extra Reaper Rub for serious fire.
- Make it thicker: Mash a few cooked potato cubes before adding the cream cheese to create a heartier texture.
- Perfect pairings: Serve with crusty bread or jalapeño cornbread on the side to soak up every drop.
🛒 Shop the Flavors
Blazing Star Beef Rub — adds deep savory flavor
Blazing Star Reaper Rub — brings that fiery kick
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1 comment
Lost amazing