Quick And Easy Pimento Cheese Recipe
Say goodbye to boring snack dips, this Quick & Easy Pimento Cheese brings creamy, cheesy goodness with just enough kick (thanks to Blazing Star Reaper Rub) to make it unforgettable. Perfect for crackers, sandwiches, or as a side on your BBQ spread.
📋Quick Recipe Card
| Prep Time | Cook Time | Servings | Difficulty | Flavor Profile |
|---|---|---|---|---|
| 5 mins | 0 mins | 8 | Very Easy | Creamy • Cheesy • Slightly Spicy |
🛒Ingredients
- 2 cups sharp cheddar cheese, finely shredded
- 4 oz cream cheese, softened
- ⅓ cup mayonnaise
- ½ cup diced pimentos, drained
- 1 tsp Blazing Star Reaper Rub
- ½ tsp garlic powder
- Pinch of salt (to taste)
🔥Step-by-Step Instructions
- In a mixing bowl, combine softened cream cheese and mayonnaise until smooth.
- Fold in shredded cheddar cheese, diced pimentos, garlic powder, and Blazing Star Reaper Rub.
- Stir until all ingredients are fully incorporated and creamy.
- Taste and adjust salt or Reaper Rub if desired.
- Cover and chill for at least 30 minutes before serving for flavors to meld.
💡Pro Tips
- Use freshly shredded cheddar (not pre-shredded) for better texture.
- Let cream cheese come to room temperature so it mixes more smoothly.
- Adjust the Reaper Rub up or down depending on your heat tolerance.
- Serve cold or room temp; it thickens slightly when chilled.
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