Avocado Egg Rolls With Reaper Ranch

Avocado Egg Rolls With Reaper Ranch

Mike

This combo might sound a little wild, but trust me, it works. Creamy, fresh avocado filling wrapped in a crispy golden shell and dipped into a bold, spicy Reaper Ranch that deserves its own bottle. It’s like guacamole and tortilla chips had a deep-fried glow-up.

📋Quick Recipe Card

Prep Time Cook Time Servings Difficulty Flavor Profile
20 minutes (+1 hr. chill) 5 minutes 6-8 Easy Crispy, Creamy, Fresh, Spicy

🛒Ingredients

Reaper Ranch

Avocado Egg Rolls

  • 4 medium avocados, diced
  • Juice of 1 lime
  • ½ red onion, diced
  • 2 Roma tomatoes, diced
  • 4 cloves garlic, minced
  • 1 jalapeño, diced
  • Fresh cilantro, chopped
  • 1 tbsp Blazing Star Beef Rub and Seasoning
  • Egg roll wrappers
  • Oil for deep frying

🔥Step-by-Step Instructions

  1. Make the Reaper Ranch
    In a bowl, combine mayonnaise, sour cream, buttermilk, parsley, and Reaper Rub. Mix until smooth and refrigerate until ready to serve.
  2. Prepare the Avocado Filling
    In a large bowl, gently combine diced avocados, lime juice, red onion, tomatoes, garlic, jalapeño, cilantro, and Beef Rub. Mix carefully to keep the avocado chunky.
  3. Roll the Egg Rolls
    Add about 2 tablespoons of filling to each egg roll wrapper. Roll tightly and seal the edges.
  4. Chill
    Place rolled egg rolls in the refrigerator for at least 1 hour to help them set and hold their shape.
  5. Fry
    Heat oil to 350°F and fry egg rolls until golden brown and crispy, about 3-4 minutes.
  6. Serve
    Serve hot with Reaper Ranch for dipping.

💡Pro Tips

  • Chill time is key; it prevents the rolls from bursting while frying.
  • Don’t overfill the wrappers.
  • Fry in small batches for even crispiness.
  • Add cooked chicken or shrimp for a heartier version.

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