Asian Bang pork belly burnt ends coated in a sticky sweet and savory glaze

Asian Bang Pork Belly Burnt Ends

Blazing Star BBQ seasonings and sauces

These Asian Bang Pork Belly Burnt Ends are smoky, tender and coated in a sticky sauce packed with sweet, savory, spicy and umami flavor. Blazing Star BBQ Beef Rub builds the savory foundation, while Asian Bang Sauce turns the pork belly into an unforgettable game-day bite.

This simple recipe requires only a handful of ingredients and lets the smoker do most of the work. Serve the finished pork belly with the extra sauce from the pan and a sprinkle of sesame seeds.

Asian Bang Pork Belly Burnt Ends Recipe

Prep Time
15 minutes		 Cook Time
4 hours		 Servings
6		 Difficulty
Easy

Ingredients

Instructions

  1. Prepare the pork belly. Cut the pork belly into evenly sized cubes and pat them dry with paper towels.
  2. Season the pork belly. Coat all sides of the pork belly cubes evenly with Blazing Star BBQ Beef Rub.
  3. Preheat the smoker. Set your smoker to 250°F using your preferred hardwood or charcoal.
  4. Arrange the pork belly. Place the seasoned pork belly cubes on a cooking rack with a little space between each piece.
  5. Smoke the pork belly. Place the cooking rack in the smoker and cook at 250°F for approximately 2 1/2 hours.
  6. Add the sauce mixture. Transfer the smoked pork belly cubes to a pan. Add the brown sugar and Asian Bang Sauce, then mix until the pork belly is coated.
  7. Cover and continue cooking. Cover the pan tightly with aluminum foil and return it to the smoker for 1 hour.
  8. Coat the pork belly again. Remove the foil and stir the pork belly through the sauce mixture until every piece is completely coated.
  9. Let the sauce tack up. Return the uncovered pan to the smoker for approximately 30 minutes, allowing the sauce to thicken and become sticky.
  10. Serve. Arrange the pork belly burnt ends on a plate, pour the remaining sauce over the top and finish with a sprinkle of sesame seeds.

Tips for the Best Pork Belly Burnt Ends

  • Cut the pork belly into evenly sized cubes so the pieces cook at the same rate.
  • Leave space between the cubes during the initial smoke so smoke can circulate around every piece.
  • Use a cooking rack to make transferring the pork belly to and from the smoker easier.
  • Cover the pan tightly during the one-hour braise so the pork belly becomes tender.
  • Stir the pork belly thoroughly before the final uncovered cook so every side is coated in sauce.
  • Allow the sauce to become sticky during the final 30 minutes, but watch it closely so the sugars do not burn.
  • Do not discard the sauce remaining in the pan. Pour it over the finished pork belly before serving.

Frequently Asked Questions

What does Asian Bang Sauce taste like?

Blazing Star BBQ Asian Bang Sauce combines sweet, savory, spicy and umami flavors from ingredients including soy sauce, honey, garlic, sesame and gochugaru.

Why use Beef Rub on pork belly?

Blazing Star BBQ Beef Rub is an SPG-style seasoning with additional global flavors. Its coarse texture and savory profile work especially well on rich pork belly and balance the sweetness of the sauce.

How do I know when pork belly burnt ends are ready?

The pork belly should be tender when pierced with a temperature probe or fork, and the Asian Bang Sauce should be thick, sticky and completely coating every piece.

Can I make these pork belly burnt ends in the oven?

Yes. Cook the seasoned pork belly on a rack in a 250°F oven, then follow the same covered and uncovered finishing steps. The texture will be similar, but it will not have the same wood-smoked flavor.

Can these be prepared ahead of time?

Yes. Smoke the pork belly during the initial 2 1/2-hour stage, allow it to cool and refrigerate it. Finish it in the covered pan with the brown sugar and Asian Bang Sauce before serving.

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