Tour of Asia Wings

These smoked and fried wings are a Tour of Flavor across Asia! 🍗🔥 Perfect for GAMEDAY, they are smoky, crispy, sweet, and spicy all at once. Every bite hit with layers of umami from Blazing Star Asian Bang Sauce, Japanese BBQ, and Melinda’s Hot Honey for that ultimate Blazing Star finish.

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📋Quick Recipe Card

 

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🛒Ingredients

Wings:

• 3 lbs chicken wings
• 2 tbsp Blazing Star Beef Rub
• Oil for frying
  

Tour of Asia Sauce:

• 1/3 cup Blazing Star Asian Bang Sauce
• 1/4 cup Melinda’s Japanese BBQ Sauce
• 2 tbsp Melinda’s Hot Honey
  

Garnish:

• Sesame seeds
• Chopped green onions (optional)
  

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🔥Instructions

1. Prep the Wings
    Pat chicken wings dry and season generously with Blazing Star Beef Rub on all sides.
2. Smoke the Wings
   Place wings on your smoker (like a Yoder Smokers YS640S) at 225°F.
   Smoke until wings reach an internal temperature of 165°F about 1.5 hours.
3. Make the Sauce
   While the wings are smoking, combine Asian Bang Sauce, Japanese BBQ Sauce, and Hot Honey in a small saucepan.
   Warm gently over low heat until smooth and blended.
4. Fry for Crispiness
   Heat oil to 350°F in a deep fryer or cast iron skillet.
   Fry smoked wings until golden brown and crispy, about 2–3 minutes per side.
5. Toss in the Tour of Asia Sauce
   Remove wings from oil, drain slightly, then toss in the warm sauce until fully coated.
   
   
6. Serve & Garnish
    Plate wings and top with sesame seeds and chopped green onions. Serve immediately!
   

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💡Pro Tips

• For maximum crispiness, let wings rest uncovered in the fridge for 30 minutes before smoking.
  
• Double the sauce recipe if you like your wings extra coated.
  
• Want a sweeter kick? Drizzle a little more Hot Honey right before serving.
  

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🛒Shop the Flavors

• Blazing Star Beef Rub
  
• Blazing Star Asian Bang Sauce