Asian Style Beef Back Party Ribs

Asian Style Beef Back Party Ribs

When you mix low and slow barbecue with Asian-inspired flavor, magic happens! These Asian Style Beef Back Party Ribs bring that perfect combo of smoke, sweetness, and heat, all thanks to Blazing Star Beef Rub and Blazing Star Asian Bang Sauce. Inspired by @cookingintheyard, this dish proves that party ribs don’t always have to be pork. One bite and you’ll know this beef ribs are in a league of their own. 💣🔥

📋Quick Recipe Card

Prep Time

Cook Time

Servings

Difficulty

Flavor Profile

20 minutes

3.5 hours

4–6

Moderate

Smoky, sweet, spicy, and savory umami

 

🛒Ingredients

🔥Instructions

  1. Prep the Ribs
     Slice the beef back ribs into individual pieces using a sharp butcher knife. Trim off excess fat if needed.
  2. Season & Bind
     Rub each rib with a thin layer of Melinda’s Japanese BBQ Sauce to help the seasoning stick. Coat generously with Blazing Star Beef Rub on all sides.
  3. Smoke the Ribs
     Preheat your smoker to 250°F. Place ribs directly on the grate and smoke for 2 hours, until the surface is beautifully set and darkened.
  4. Braise for Tenderness
     Transfer ribs into a deep foil pan. Add butter, more Japanese BBQ Sauce, Melinda’s Hot Honey, and Blazing Star Asian Bang Sauce. Cover tightly with foil.
  5. Cook Until Tender
     Return the pan to the smoker and cook for another 1.5 hours, or until ribs are tender and pull easily from the bone.
  6. Finish & Serve
     Remove from heat and rest 10 minutes. Toss ribs back in the pan juices for that extra sticky glaze. Serve hot and watch them disappear fast!

💡Pro Tips

  • If you like extra sticky ribs, reduce the pan juices into a glaze and brush them on before serving.
  • Substitute short ribs if you can’t find beef back ribs, same method, amazing results.
  • Add a squeeze of lime or sprinkle of sesame seeds for a fresh finishing touch.

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