Asian Bang Party Ribs
Mike 
Party ribs belong on every Super Bowl spread, and this flavor combo deserves a top spot. These bite-sized ribs are smoky, buttery, sticky, and glazed with bold Blazing Star Asian Bang Sauce that caramelizes perfectly. Easy to eat, impossible to stop eating, these disappear fast, so don’t say I didn’t warn you.
📋Quick Recipe Card
| Prep Time | Cook Time | Servings | Difficulty | Flavor Profile |
|---|---|---|---|---|
| 15 minutes | 3 hrs 30 minutes | 6-8 | Moderate | Sweet Heat, Savory, Smoky |
🛒Ingredients
- 2 racks baby back ribs
- Blazing Star Beef Rub and Seasoning, to taste
- ¼ cup brown sugar
- 6 pats butter
- Blazing Star Asian Bang Sauce (about ⅔ bottle)
🔥Step-by-Step Instructions
-
Prep the ribs.
Slice baby back ribs into individual bones using a sharp knife. Season generously on all sides with Blazing Star BBQ Beef Rub. -
Smoke the ribs.
Smoke at 250°F for about 2 hours, until the ribs take on good color and light smoke flavor. -
Pan and glaze.
Transfer ribs to a foil pan. Add brown sugar, butter, and about ⅔ bottle of Asian Bang Sauce. Cover tightly with aluminum foil. -
Tenderize.
Return the pan to the smoker and cook for 1 hour, allowing the ribs to tenderize in the buttery sauce. -
Caramelize.
Remove foil, toss ribs in the glaze, and cook uncovered for 30 minutes, letting the sauce thicken and caramelize. -
Serve.
Remove from smoker and serve hot.
💡Pro Tips
- Slice ribs evenly so they cook at the same rate.
- Almond or fruit wood adds a subtle sweetness that pairs perfectly with Asian Bang Sauce.
- Keep ribs uncovered at the end for sticky, glossy caramelization.
- Serve straight from the pan for maximum sauciness.
🛒Shop the Flavors
➡️Try Next
- Asian Bang Tortilla Kebabs
- Cajun Shrimp Lumpia with Asian Bang Sauce
- Bacon Beer Brat Bites with Scorpion Onion Dip
