Asian Bang bacon-wrapped bratwurst bites with sticky barbecue glaze

Asian Bang Bacon Bratwurst Bites

Name: Asian Bang Bacon Bratwurst Bites
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 6 to 8 servings
Cuisine: American
Ingredients: 1 package raw beer bratwurst in casings; 1 package regular-cut bacon, with each strip cut in half; 2 tablespoons Blazing Star BBQ Pork'n Rub; 1 cup Blazing Star BBQ Asian Bang Sauce

April 24, 2026

Blazing Star BBQ seasonings and sauces

These Asian Bang Bacon Bratwurst Bites combine juicy bratwurst, crispy bacon and a sticky Asian Bang Sauce glaze in one irresistible bite. They are easy to prepare and packed with smoky, savory, sweet and spicy flavor.

Serve these bacon-wrapped brat bites as a game-day appetizer, backyard barbecue snack or party food. Just season them with Blazing Star BBQ Pork’n Rub, cook until the bacon begins to crisp and finish them with a caramelized coating of Asian Bang Sauce.

Asian Bang Bacon Bratwurst Bites Recipe

Prep time: 10 minutes
Cook time: 55 to 60 minutes
Total time: Approximately 1 hour and 10 minutes
Servings: 6 to 8
Difficulty: Easy

Ingredients

1 package raw beer bratwurst in casings
1 package regular-cut bacon, with each strip cut in half
2 tablespoons Blazing Star BBQ Pork’n Rub
1 cup Blazing Star BBQ Asian Bang Sauce

Instructions

Prepare the bratwurst. Cut each raw bratwurst into four evenly sized, bite-size pieces.
Wrap the brat bites. Wrap each bratwurst piece with half a strip of bacon. Tuck the ends underneath or secure the bacon with a toothpick.
Season the bites. Arrange the bacon-wrapped bratwurst on a wire rack and season them evenly with Blazing Star BBQ Pork’n Rub.
Preheat the cooker. Preheat a smoker, grill or oven to 300°F.
Cook the brat bites. Cook for 40 to 45 minutes, or until the bratwurst is cooked and the bacon begins to render and crisp. The bratwurst should reach an internal temperature of 160°F.
Coat with Asian Bang Sauce. Pour the Asian Bang Sauce into a tall glass or small bowl. Use a skewer or tongs to dip each brat bite into the sauce until completely coated.
Set the glaze. Return the coated bites to the wire rack and cook for another 10 to 15 minutes, until the sauce becomes sticky and caramelized.
Rest and serve. Let the bites rest for 2 to 3 minutes before serving them warm.

Tips for the Best Bacon-Wrapped Brat Bites

Use regular-cut bacon because thick-cut bacon may not render completely before the bratwurst finishes cooking.
Place the bacon seam underneath each bite to help keep it securely wrapped.
Use a wire rack to allow heat and smoke to circulate around every side.
Leave space between the bites so the bacon crisps instead of steaming.
Add the Asian Bang Sauce near the end because its sugars will caramelize quickly.
For an extra-sticky coating, apply a second light layer of sauce during the final few minutes.

Frequently Asked Questions

Can I make these bratwurst bites in the oven?

Yes. Place the wire rack over a foil-lined baking sheet and cook the bites in a 300°F oven. Follow the same cooking and glazing instructions, making sure the bratwurst reaches 160°F.

Can I prepare them ahead of time?

Yes. Cut, wrap and season the bratwurst several hours in advance. Cover and refrigerate the prepared bites until you are ready to cook them.

Do I need to use beer bratwurst?

No. You can use your favorite raw bratwurst or sausage. Avoid fully cooked sausage if you want the same juicy texture and cooking time shown in this recipe.

How do I keep the bacon from falling off?

Place each bite bacon-seam-side down on the rack or secure it with a toothpick. Remember to remove toothpicks before serving if they are not being used as handles.

What does Asian Bang Sauce taste like?

Blazing Star BBQ Asian Bang Sauce has a savory, tangy and slightly sweet flavor with balanced heat. It caramelizes into a sticky glaze that pairs especially well with pork, bacon and sausage.