The Best Potato Salad Recipe

Forget boring potato salad, this one packs a punch! This creamy, tangy, flavor-packed version brings together soft potatoes, eggs, and a bold kick of Blazing Star Beef Rub with just a hint of Blazing Star Reaper Rub heat. It’s the kind of side dish that steals the show at any cookout. It's smoky, spicy, and impossible to stop eating. 🔥

📋Quick Recipe Card

🛒Ingredients

• 6 medium potatoes, cooked and chopped
• 6 hard-boiled eggs, peeled and chopped
• ½ red onion, diced
• ½ cup chopped dill pickles
• 1 cup mayonnaise
• ⅓ cup mustard
• ½ cup sour cream
• 1 tbsp Blazing Star Beef Rub
• ¼ tsp Blazing Star Reaper Rub (adjust to taste)
  

🔥Instructions

1. Cook the Potatoes
    Boil the potatoes in salted water until fork-tender. Drain and let cool slightly before chopping into bite-sized pieces.
   
2. Prep the Mix-Ins
    Chop hard-boiled eggs, red onion, and dill pickles. Add them to a large mixing bowl with the potatoes.
   
3. Make the Dressing
   In a separate bowl, combine mayonnaise, mustard, sour cream, Blazing Star Beef Rub, and a light sprinkle of Reaper Rub for heat. Mix until smooth.
   
4. Combine Everything
    Pour the dressing over the potato mixture. Gently stir until everything is well coated and evenly mixed.
   
5. Chill & Serve
    Cover and refrigerate for at least 1 hour before serving. Serve cold and watch it disappear fast!
   

💡Pro Tips

• Use Yukon Gold or red potatoes for the perfect creamy texture that doesn’t fall apart.
• Add a splash of pickle juice for extra tang and brightness.
• For less heat, skip the Reaper Rub, but if you like it spicy, go bold!
  

🛒Shop the Flavors

• Blazing Star Beef Rub
• Blazing Star Reaper Rub

➡️Try Next

• Jalapeño Popper Sausage Balls