Scorpion Sweet Potato
Sweet, smoky, and packing a spicy kick, this Scorpion Sweet Potato is the perfect side dish that steals the show. Caramelized edges, soft buttery center, and that drizzle of hot honey take it to another level. Simple, bold, and straight-up addictive.
📋Quick Recipe Card
| Prep Time | Cook Time | Servings | Difficulty | Flavor Profile |
|---|---|---|---|---|
| 5 minutes | 45-50 minutes | 2-4 | Easy | Sweet, Spicy, Smoky, Buttery |
🛒Ingredients
- 1 large sweet potato
- 1 tbsp olive oil
- 1-2 tbsp Blazing Star Scorpion Rub and Seasoning (adjust to heat preference)
- 2 tbsp butter
- Hot honey, for drizzling
🔥Step-by-Step Instructions
-
Prep the Sweet Potato
Slice the sweet potato in half lengthwise. -
Season
Drizzle with olive oil and coat evenly. Season generously with Blazing Star Scorpion Rub and Seasoning. -
Arrange for Cooking
Place the sweet potato halves face down on a parchment-lined tray. -
Cook
Preheat smoker or oven to 350°F. Cook for 45–50 minutes until caramelized on the outside and fork tender inside. -
Add Butter
Remove from heat and place pats of butter on each half. -
Finish
Drizzle with hot honey. -
Serve
Lightly mash and serve warm.
💡Pro Tips
- Place face down for maximum caramelization
- Use more Scorpion Rub if you like serious heat 🔥
- Add a sprinkle of cinnamon for extra depth
- Let rest 5 minutes before serving for best texture
- Finish with flaky salt for contrast
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