Fire Roasted Salsa

Take your salsa game to the next level with this smoky, Fire Roasted Salsa. Grilled vegetables bring out a rich, charred flavor, while Blazing Star Beef Rub adds the perfect balance of spice and depth. This homemade salsa is ideal for tacos, burritos, grilled meats, or as a crowd-pleasing dip with chips.

📋Quick Recipe Card

🛒 Ingredients

• 12 Roma tomatoes
• 5 jalapeños
• 1 white onion
• 6 garlic cloves
• 1 bunch of cilantro
• 2 limes
• 3 tablespoons Blazing Star Beef Rub (divided)

🔥 Instructions

1. Prepare the grill – Light a thin layer of coals in your charcoal grill.
2. Char the vegetables – Place tomatoes, jalapeños, and onion directly over hot coals. Grill until skins are blistered and charred, rotating for even cooking. Add garlic cloves halfway through to prevent burning.
3. Cool and peel – Let the tomatoes cool slightly, then remove the skins.
4. Blend in batches – In 3 batches, add to a blender:

• 4 Roma tomatoes
• 2 jalapeños
• ⅓ onion
• 2 garlic cloves
• ⅓ bunch cilantro
• Juice of ½ lime
• 1 tablespoon Blazing Star Beef Rub
  Pulse blend to your desired consistency (chunky or smooth).

1. Finish the salsa – Repeat blending with remaining ingredients.
2. Chill and serve – Refrigerate for 30 minutes before serving. Enjoy with tacos, grilled meats, or tortilla chips.

💡Pro Tip: For extra smoky flavor, leave some of the charred jalapeño skins on before blending.

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