Quick Philly Cheesesteak
Craving a hot, cheesy sandwich in a hurry? This Quick Philly Cheesesteak delivers big flavor fast with tender steak, caramelized onions, melty white American cheese, and toasted garlic herb bread. Perfect for game day, weeknights, or anytime hunger hits hard.
📋Quick Recipe Card
| Prep Time | Cook Time | Servings | Difficulty | Flavor Profile |
|---|---|---|---|---|
| 15 minutes | 15 minutes | 4-6 | Easy | Savory, Cheesy, Buttery, Bold |
🛒Ingredients
- 2 1/2 lbs steak, thinly sliced
- 1 large onion, diced
- 2 tbsp W Sauce (or Worcestershire sauce)
- 2 1/2 tbsp Blazing Star Beef Rub and Seasoning
- Additional Beef Rub for onions
- 4-6 garlic herb sandwich rolls or bread loaves
- Mayonnaise, for toasting bread
- 8-10 slices white American cheese
🔥Step-by-Step Instructions
-
Prep the Ingredients
Thinly slice steak and dice onion. Season steak with W Sauce and Blazing Star Beef Rub and Seasoning. -
Toast the Bread
Spread a light layer of mayo on the cut sides of bread. Toast on a hot griddle or skillet until golden brown. -
Cook the Onions
Add diced onions to the griddle. Season lightly with more Beef Rub and cook until softened. -
Cook the Steak
Add seasoned steak to the griddle. Cook over medium-high heat until browned and cooked through. -
Combine
Mix steak and onions together on the griddle. -
Melt the Cheese
Top the meat mixture with white American cheese. Let melt completely. -
Build the Sandwiches
Load the cheesy steak mixture onto toasted bread. -
Serve
Serve hot and enjoy immediately.
💡Pro Tips
- Freeze steak for 20 minutes before slicing for thinner cuts
- Use ribeye, sirloin, or shaved beef for best texture
- Mayo toasts bread beautifully without burning
- Cover cheese briefly to melt faster
- Add peppers or mushrooms for extra flavor
🛒Shop the Flavors
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