Bacon Wrapped Hotdogs
Anything wrapped in bacon just hits different. This bacon wrapped hotdogs are cooked on the griddle, topped with cheesy sautéed peppers and onions, and finished with mustard and mayo. Quick, bold, and seriously satisfying perfect for an easy weeknight cook.
📋Quick Recipe Card
| Prep Time | Cook Time | Servings | Difficulty | Flavor Profile |
|---|---|---|---|---|
| 10 minutes | 15 minutes | 4 | Easy | Smoky, Savory, Cheesy, Comfort |
🛒Ingredients
Hotdogs
- 4 beef hotdogs
- 4 strips bacon
- 1 tbsp Blazing Star Pork'n Rub and Seasoning
Peppers & Onions
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 tbsp Blazing Star Beef Rub and Seasoning
To Serve
- 4 hotdog buns
- 4 slices white American cheese
- Mustard
- Mayonnaise
🔥Step-by-Step Instructions
-
Toast the Buns
Place buns cut side down on a preheated griddle. Toast until lightly golden, then set aside. -
Wrap the Hotdogs
Wrap each hotdog with one strip of bacon. Season lightly with Blazing Star BBQ Pork’n Rub. -
Cook the Bacon Wrapped Dogs
Place wrapped hotdogs on the griddle over medium heat. Rotate occasionally so bacon crisps evenly. -
Sauté the Vegetables
Add sliced onions and peppers to the griddle. Season with Blazing Star BBQ Beef Rub and cook until softened. -
Add Cheese
Place white American cheese over the sautéed peppers and onions. Close lid or cover briefly to melt. -
Assemble
Place bacon wrapped hotdogs into toasted buns. Top with cheesy peppers and onions. -
Finish
Drizzle with mustard and mayonnaise. -
8. Serve
Serve warm and enjoy.
💡Pro Tips
- Use thin-cut bacon so it crisps faster
- Rotate hotdogs frequently for even cooking
- Cover vegetables briefly to melt cheese faster
- Toast buns first so they stay crisp
- Add jalapeños for extra heat 🔥
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