Chopped Cheese Crescent Loaf
Crescent loaves are trending, and this chopped cheese version delivers big-time comfort food vibes. Loaded with seasoned beef, melty American cheese, and rolled inside buttery crescent dough, then baked golden and served with a tangy burger sauce, this one is sliceable, dippable, and seriously addictive.
📋Quick Recipe Card
| Prep Time | Cook Time | Servings | Difficulty | Flavor Profile |
|---|---|---|---|---|
| 25 minutes | 60 minutes | 8 | Easy | Savory, Cheesy, Buttery, Bold |
🛒Ingredients
Chopped Cheese Filling
- 2 lbs 80/20 ground beef
- 1 onion, diced
- 2 tbsp Blazing Star Beef Rub and Seasoning
- 1 tbsp W Sauce
- 12 slices white American cheese
Burger Sauce
- ½ cup mayonnaise
- 1 tbsp mustard
- 2 tbsp Blazing Star BBQ Original Sauce (or Blazing Star BBQ Spicy Sauce)
- 1 tbsp chopped dill pickles
- 1 tsp Blazing Star All In One Seasoning
Crescent Loaf
- 2 cans crescent roll dough
- 2 tbsp butter, melted
- Sesame seeds
- Parchment paper
🔥Step-by-Step Instructions
1. Cook the Beef
In a large skillet, cook ground beef over medium heat. When mostly browned, add diced onion, Blazing Star BBQ Beef Rub, and W Sauce. Cook until onions soften.
2. Drain and Add Cheese
Drain excess grease or blot with paper towels. Add American cheese slices and stir until fully melted. Remove from heat and let cool slightly.
3. Make the Burger Sauce
In a bowl combine:
- Mayonnaise
- Mustard
- Blazing Star BBQ Original Sauce
- Chopped dill pickles
- Blazing Star All In One Seasoning
Mix well and set aside.
4. Prepare the Dough
Roll out both cans of crescent dough flat, sealing perforations.
5. Fill and Roll
Spread chopped cheese mixture evenly across both sheets. Roll tightly into logs and seal edges.
6. Arrange in Pan
Line a loaf pan with parchment paper. Place both rolls side by side.
7. Butter and Top
Brush tops with melted butter and sprinkle with sesame seeds.
8. Bake Covered
Cover loosely with foil and bake at 350°F for 30 minutes.
9. Finish Baking
Remove foil and bake another 30 minutes until golden brown.
10. Slice and Serve
Lift using parchment paper, slice, and serve with burger sauce.
💡Pro Tips
- Let beef cool slightly before rolling to prevent soggy dough
- Seal crescent seams well to avoid leaking
- Use spicy Original Sauce for added heat 🔥
- Add shredded lettuce after baking for authentic chopped cheese vibe
- Toast slices lightly for next-day leftovers
🛒Shop the Flavors
- Blazing Star Beef Rub and Seasoning
- Blazing Star BBQ Original Sauce (or Spicy BBQ Sauce)
- Blazing Star All In One Seasoning
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