Filipino Style Grilled Pork Belly Tacos with Asian Bang Slaw

These Filipino Style Grilled Pork Belly Tacos with Asian Bang Slaw combine a savory overnight marinade, smoky charcoal flavor and creamy, crunchy slaw. The pork belly cooks over indirect heat before a quick finish over hot coals, then gets sliced and tucked into warm flour tortillas.

Blazing Star BBQ Beef Rub seasons the pork, while garlic, soy sauce, white vinegar and Sprite round out the marinade. Asian Bang Sauce brings flavor to the slaw and adds the finishing drizzle. A squeeze of fresh lime ties everything together.

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📋 Quick Recipe Card

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Equipment

• Charcoal grill set up for indirect and direct cooking
• Food-safe container or resealable bag for marinating
• Mixing bowls and whisk
• Grill tongs
• Instant-read meat thermometer
• Cutting board and sharp knife

🛒 Ingredients

For the Pork Belly and Marinade

• 2 pounds pork belly, cut into strips approximately 1 inch thick and 3–4 inches long
• 1 tablespoon Blazing Star BBQ Beef Rub
• 4–6 cloves garlic, minced
• ½ cup soy sauce
• ¼ cup white vinegar
• 1 can Sprite, 12 ounces

For the Asian Bang Slaw

• 2 cups tri-color slaw mix
• ¼ cup chopped cilantro
• ⅓ cup mayonnaise
• 2 tablespoons Blazing Star BBQ Asian Bang Sauce
• Juice of ½ lime

For Serving

• 8–10 small flour tortillas
• Additional Asian Bang Sauce, for drizzling
• Lime wedges

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🔥 Step-by-Step Instructions

1. Marinate the pork belly
   Season the pork belly strips with Beef Rub. Place them in a food-safe container or resealable bag with the minced garlic, soy sauce, white vinegar and Sprite. Mix to coat, cover or seal, and refrigerate overnight.
2. Set up the grill
   Prepare a charcoal grill for two-zone cooking, with hot coals on one side and an indirect cooking area on the other. Bring the grill to approximately 300°F.
3. Cook over indirect heat
   Remove the pork belly from the marinade and let the excess liquid drip off. Discard the used marinade. Place the pork belly on the indirect side of the grill, close the lid and cook for approximately 45 minutes. Cooking time will vary with the thickness of the pieces and your grill.
4. Make the Asian Bang Slaw
   Whisk together the mayonnaise, Asian Bang Sauce and lime juice. In a separate bowl, combine the tri-color slaw mix and chopped cilantro. Toss with the dressing and refrigerate until ready to serve.
5. Char over the coals
   Move the pork belly over the hot coals for a few minutes, turning frequently, until the edges develop a light char. Watch closely and move the pieces back to indirect heat if dripping fat causes flare-ups.
6. Rest and slice
   Let the pork belly rest briefly, then slice it into bite-sized pieces for the tacos.
7. Warm the tortillas
   Warm the flour tortillas on the grill, turning briefly until soft and lightly toasted.
8. Assemble the tacos
   Fill each tortilla with sliced pork belly and Asian Bang Slaw. Finish with a squeeze of fresh lime and an extra drizzle of Asian Bang Sauce. Serve immediately.

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💡 Pro Tips

• Cut the pork belly into similar-sized strips so the pieces cook evenly.
• Plan ahead for the overnight marinade and keep the pork refrigerated while it marinates.
• Use the 45-minute indirect cooking time as a guide. Check the thickest pieces with a meat thermometer rather than relying on time or color alone.
• Keep an indirect area available during the final char so you can move the pork away from flare-ups.
• For crunchier slaw, keep the dressing separate and toss it with the cabbage and cilantro shortly before serving.
• Warm the tortillas just before assembly so they stay soft and fold easily.

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Frequently Asked Questions

Do I need a charcoal kettle grill?

A charcoal kettle works well, but you can use another grill that allows you to cook over indirect heat and then finish over direct heat. Cooking time may vary with your setup.

Can I prepare the slaw ahead of time?

Yes. Prepare the dressing and the cabbage-cilantro mixture separately and refrigerate both. Toss them together shortly before serving for the best crunch.

Why cook the pork belly over indirect heat first?

The indirect portion of the cook lets the pork belly cook without sitting directly over the coals the entire time. Moving it over the hot coals at the end adds char to the outside.

Can I serve the pork belly without tortillas?

Absolutely. Serve the sliced grilled pork belly with rice and Asian Bang Slaw, then finish with fresh lime and additional Asian Bang Sauce.

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🛒 Shop the Flavors

• Shop Blazing Star BBQ Beef Rub
• Shop Blazing Star BBQ Asian Bang Sauce
• Prefer Amazon? Shop Blazing Star BBQ on Amazon

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➡️ Try Next

• Asian Bang Pork Tacos
• Crispy Pork Belly on a Drum Smoker with Mojo Rojo Sauce
• Chicken Jalapeño Popper Empanadas