Christmas Morning Breakfast Casserole

Mike

This is the ultimate Christmas morning breakfast. Prep it the night before, slide it into the oven while the coffee’s brewing, and spend more time with family instead of standing over the stove. Cozy, hearty, and full of comforting flavor this one’s a holiday tradition waiting to happen.

📋Quick Recipe Card

🛒Ingredients

• 1 lb breakfast sausage
• 1 small onion, diced
• 1 (30 oz) bag frozen hash browns
• 8 large eggs
• 8 oz heavy cream
• 1 tbsp Blazing Star All In One Seasoning
• 8 oz shredded cheese (cheddar, Colby Jack, or a blend)
• Cooking spray or butter for greasing the dish

🔥Step-by-Step Instructions

1. Brown the sausage.
   In a skillet over medium heat, cook breakfast sausage with diced onion until browned and fully cooked. Drain excess grease and set aside.
2. Mix the eggs.
   In a large bowl, whisk together eggs, heavy cream, and Blazing Star All In One Seasoning. Stir in half of the shredded cheese if desired or reserve all for topping.
3. Assemble the casserole.
   Grease a baking dish. Spread frozen hash browns evenly across the bottom. Layer the sausage and onion mixture over the hash browns.
4. Add the eggs and cheese.
   Pour the egg mixture evenly over the casserole. Top with remaining shredded cheese.
5. Cover and bake.
   Cover tightly with aluminum foil and bake at 350°F for 25 minutes.
6. Finish uncovered.
   Remove foil and continue baking for 30-35 minutes, until the eggs are set and the top is lightly golden.
7. Rest and serve.
   Let rest for 5-10 minutes before slicing and serving.

💡Pro Tips

• Assemble everything the night before and refrigerate for stress-free mornings.
• Swap sausage for bacon or ham if desired.
• Add bell peppers or jalapeños for extra flavor.
• Serve with hot sauce or salsa on the side.

🛒Shop the Flavors

• Blazing Star All In One Seasoning

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