Chili Queso Dip
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Sure, you could use canned chili for a quick dip, but nothing beats a fresh, homemade batch loaded with smoky, cheesy, and spicy flavor. This Chili Queso Dip is the ultimate crowd-pleaser for game day, parties, or any night you want to snack in style. Once you make it from scratch, there’s no going back! 🧀🔥
📋Quick Recipe Card
|
Prep Time |
Cook Time |
Servings |
Difficulty |
Flavor Profile |
|
15 mins |
30 mins |
6–8 servings |
Easy |
Smoky • Cheesy • Spicy • Comfort Food |
🛒Ingredients
For the Chili
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1 lb ground beef
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½ onion, diced
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2 cloves garlic, minced
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1 can diced tomatoes (14.5 oz)
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1 can kidney or pinto beans, drained
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2 tbsp Blazing Star All In One Seasoning
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1 tbsp chili powder
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1 tbsp tomato paste
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Salt and pepper to taste
For the Queso
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2 tbsp butter
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2 tbsp flour
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1 cup milk
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½ cup heavy cream
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2 cups shredded cheddar cheese
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1 cup shredded pepper jack cheese
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1 tbsp Blazing Star Reaper Rub (for heat and flavor)
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½ cup Blazing Star Original BBQ Sauce
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Fresh cilantro, chopped (for garnish)
🔥Instructions
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Cook the Chili:
In a skillet, brown the ground beef over medium heat. Add onions and garlic, cooking until soft. Stir in All In One Seasoning, chili powder, tomato paste, diced tomatoes, and beans. Simmer for 15 minutes until thickened and flavorful.
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Make the Queso Base:
In a saucepan, melt butter over medium heat. Whisk in flour to form a roux, then slowly add milk and cream until smooth.
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Add the Cheese:
Stir in shredded cheddar and pepper jack until melted and creamy.
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Add the Flavor Boost:
Mix in Reaper Rub and Original BBQ Sauce for a smoky-spicy kick.
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Combine It All:
Fold the chili into the queso mixture and stir until well combined. Adjust seasoning to taste.
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Serve and Garnish:
Pour into a serving bowl, top with fresh cilantro, and serve warm with tortilla chips or toasted bread.
💡Pro Tips
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For extra depth, smoke your chili on the grill before adding to the queso.
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Keep the dip warm in a slow cooker during parties.
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Add diced jalapeños or green chiles if you want an extra heat kick.
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