Breakfast Nachos
Kick off your morning with these loaded Breakfast Nachos that were a huge hit at a recent event. Creamy, cheesy, packed with sausage and eggs, and finished with bold Blazing Star flavor, this is the kind of breakfast that disappears fast. Perfect for game day mornings, brunch gatherings, or anytime you want to level up your nacho game.
📋Quick Recipe Card
| Prep Time | Cook Time | Servings | Difficulty | Flavor Profile |
|---|---|---|---|---|
| 15 minutes | 45 minutes | 6-8 | Easy | Cheesy, Savory, Creamy, Slightly Spicy |
🛒Ingredients
- 1 lb breakfast sausage
- 1 tbsp butter
- 6 eggs
- 1 (8 oz) block cream cheese
- 8 oz shredded pepper jack cheese
- 2 tbsp Blazing Star All In One Seasoning
- 1 can Rotel (diced tomatoes and green chilies)
- 8 oz Mexican crema
- 2 tbsp Mexicana-style hot sauce
- Tortilla chips, for serving
🔥Step-by-Step Instructions
1.Cook the Sausage
In a skillet over medium heat, cook breakfast sausage until fully browned. Remove from pan and set aside.
2.Scramble the Eggs
Add butter to the same pan and scramble eggs, keeping them slightly undercooked. Remove from heat.
3.Build the Nacho Base
In an aluminum pan, combine:
- Cream cheese
- Shredded pepper jack cheese
- Cooked sausage
- Scrambled eggs
- Blazing Star All In One Seasoning
- Rotel
- Mexican crema
- Mexicana-style sauce
Mix lightly.
4.Cook Low and Slow
Place the pan in a smoker or oven at 300°F and cook for 30 minutes.
5.Stir and Finish
Remove and mix thoroughly. Return to heat and cook another 15-20 minutes until hot, melted, and fully combined.
6.Serve
Serve warm with tortilla chips for dipping.
💡Pro Tips
- Keep eggs slightly undercooked so they finish perfectly in the smoker.
- Stir halfway through for even melting.
- Add jalapeños for extra heat.
- Use sturdy chips to hold the creamy mixture.
🛒Shop the Flavors
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