Pork Egg Rolls With Asian Bang Sauce

Crunchy on the outside, savory and juicy on the inside, these pork egg rolls with Blazing Star Asian Bang Sauce are a perfect appetizer or party bite. With seasoned pork, crisp coleslaw mix, and a bold sweet-spicy sauce, they deliver big flavor with every bite.

📋Quick Recipe Card

🛒Ingredients

• 1 lb ground pork
• 1 package coleslaw mix (shredded cabbage & carrots)
• 1 tbsp Blazing Star Beef Rub
• 1 tbsp chicken bouillon powder
• 2 tbsp sugar
• ¼ cup soy sauce
• 1 tbsp mirin (sweet rice wine)
• ½ tbsp sesame oil
• Egg roll wrappers
• Vegetable oil (for frying)
• Blazing Star Asian Bang Sauce (for dipping)

🔥Step-by-Step Instructions

1. Brown the Pork
   In a skillet over medium heat, cook the ground pork until no longer pink. Drain off excess grease.
2. Season the Pork
   Add Blazing Star Beef Rub, chicken bouillon, sugar, soy sauce, mirin, and sesame oil. Stir well to combine the seasonings with the pork.
3. Add the Coleslaw
   Mix in the coleslaw mix. Cook a few minutes until the cabbage softens slightly.
4. Drain Off Liquid
   Transfer the mixture to a fine strainer or colander. Let it sit for a couple minutes to remove excess moisture (this helps the egg rolls crisp up).
5. Fill the Wrappers
   Place about ⅓ cup (or adjusted for your wrapper size) of the filling onto each egg roll wrapper. Roll them up tightly in the classic egg roll fold (bottom corner up over filling, fold sides, then roll closed).
6. Heat the Oil
   In a deep pot or fryer, heat vegetable oil to 350–375°F (175–190°C).
7. Deep-Fry Egg Rolls
   Fry in batches until golden brown and crispy, about 3–4 minutes per side. Don’t overcrowd the fryer.
8. Drain & Serve
   Remove with a slotted spoon and drain on paper towels. Serve warm with Blazing Star Asian Bang Sauce for dipping.

💡Pro Tips

• Don’t overfill, too much filling makes sealing difficult and may cause bursting during frying.
• Dry fillings well, straining excess moisture is key to crispness.
• Seal edges properly, use a bit of water or egg wash on the wrapper’s edge to help it stick.
• Maintain oil temperature, too low and they’ll absorb oil; too high and they burn.
• Keep fried egg rolls warm, place on a rack in a low oven (200°F) while finishing batches.

🛒Shop the Flavors

• Blazing Star Beef Rub
• Blazing Star Asian Bang Sauce