Pimento Cheese Sausage Balls

When I saw @CookinWithBabe drop her version of pimento cheese sausage balls, I knew I had to make my own twist on it Blazing Star style! I took my creamy homemade pimento cheese and combined it with my classic sausage ball recipe, seasoned perfectly with our Blazing Star All In One Seasoning.

These bite-sized beauties are smoky, cheesy, spicy, and seriously addictive, I had to make two batches because they disappeared fast! Perfect for parties, BBQs, or gameday snacking.

📋Quick Recipe Card

🛒Ingredients

For the Sausage Balls

• 1 lb breakfast sausage (mild or hot)
  
• 2 cups shredded sharp cheddar cheese
• 8 oz cream cheese
• 2 tbsp Blazing Star All In One Seasoning
• 4 oz pimento peppers (drained)
• 1 box of Red Lobster Cheddar Bay Biscuit Mix

🔥Instructions

1. Prepare the Sausage Mixture:
    In a large mixing bowl, combine the breakfast sausage, cream cheese, sharp cheddar cheese,  pimento peppers, biscuit mix and All In One Seasoning. Mix thoroughly until everything is evenly incorporated.
   
2. Form the Balls:
    Roll the mixture into bite-sized balls (about 1½ inches each) and place them on a parchment-lined baking sheet.
   
3. Bake:
    Bake at 400°F for 22–25 minutes, or until golden brown and cooked through.
   
4. Serve:
   Let cool slightly and serve warm. 
   

💡Pro Tips

• Want a spicier version? Swap All In One Seasoning for Reaper Rub.
  
• For a crispier texture, bake on a wire rack over a baking sheet.
  
• Freeze uncooked sausage balls and bake later for easy party prep.
  

🛒Shop the Flavors

• Blazing Star All In One Seasoning