Pimento Cheese Sausage Balls
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When I saw @CookinWithBabe drop her version of pimento cheese sausage balls, I knew I had to make my own twist on it Blazing Star style! I took my creamy homemade pimento cheese and combined it with my classic sausage ball recipe, seasoned perfectly with our Blazing Star All In One Seasoning.
These bite-sized beauties are smoky, cheesy, spicy, and seriously addictive, I had to make two batches because they disappeared fast! Perfect for parties, BBQs, or gameday snacking.
📋Quick Recipe Card
|
Prep Time |
Cook Time |
Servings |
Difficulty |
Flavor Profile |
|
15 mins |
25 mins |
24 sausage balls |
Easy |
Cheesy • Savory • Smoky • Mild Heat |
🛒Ingredients
For the Pimento Cheese
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2 cups shredded sharp cheddar cheese
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½ cup mayonnaise
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½ cup diced pimentos (drained)
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp Blazing Star All In One Seasoning
For the Sausage Balls
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1 lb breakfast sausage (mild or hot)
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2 cups Bisquick or self-rising baking mix
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1½ cups prepared pimento cheese (from above)
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1 tbsp Blazing Star All In One Seasoning
🔥Instructions
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Make the Pimento Cheese:
In a bowl, combine shredded cheddar, mayo, diced pimentos, garlic powder, onion powder, and All In One Seasoning. Mix until creamy and well combined. Set aside.
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Prepare the Sausage Mixture:
In a large mixing bowl, combine the breakfast sausage, baking mix, pimento cheese, and All In One Seasoning. Mix thoroughly until everything is evenly incorporated.
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Form the Balls:
Roll the mixture into bite-sized balls (about 1½ inches each) and place them on a parchment-lined baking sheet.
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Bake:
Bake at 350°F (175°C) for 22–25 minutes, or until golden brown and cooked through.
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Serve:
Let cool slightly and serve warm. These are perfect on their own or with a dipping sauce like Blazing Star BBQ Spicy Sauce for an extra kick!
💡Pro Tips
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Want a spicier version? Swap All In One Seasoning for Reaper Rub.
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For a crispier texture, bake on a wire rack over a baking sheet.
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Freeze uncooked sausage balls and bake later for easy party prep.
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