Papas Rellenas Stuffed Potato Balls

July 28, 2024

Golden and crispy on the outside, rich and savory on the inside — these Papas Rellenas (Stuffed Potato Balls) are the ultimate comfort food with a Blazing Star BBQ twist! Packed with flavorful ground beef and a touch of smoky heat from our signature seasonings, these bite-sized delights are perfect for appetizers, parties, or game-day spreads.

📋Quick Recipe Card

Prep Time	Cook Time	Servings	Difficulty	Flavor Profile
30 mins	20 mins	6–8 servings	Moderate	Smoky, Spicy, Savory

🛒Ingredients

For the Potato Mixture:

6 large russet potatoes, peeled and cut into chunks
1 tsp salt
1 tbsp butter
1 egg
1 tbsp cornstarch

For the Beef Filling:

1 lb ground beef
½ onion, finely chopped
2 cloves garlic, minced
½ red bell pepper, diced
2 tbsp tomato paste
2 tbsp Blazing Star All In One Seasoning
1 tbsp Blazing Star BBQ Original Sauce
1 tsp cumin
Salt and pepper, to taste

For Frying:

1 cup flour
2 eggs, beaten
2 cups breadcrumbs
Oil for frying

🔥Step-by-Step Instructions

Boil the Potatoes:
Place peeled potatoes in a large pot with salted water. Boil until tender, about 15–20 minutes. Drain, mash until smooth, and let cool slightly.
Prepare the Beef Filling:
In a skillet over medium heat, sauté onion, garlic, and red bell pepper until soft. Add ground beef and cook until browned. Stir in tomato paste, All Pro Seasoning, Original Sauce, cumin, salt, and pepper. Cook until thickened, then cool.
Make the Potato Dough:
Add butter, egg, and cornstarch to the mashed potatoes. Mix until smooth and pliable.
Form the Balls:
Scoop a portion of the mashed potato mixture into your hand, flatten it, and add a spoonful of beef filling to the center. Seal and roll into a ball.
Coat the Balls:
Roll each ball in flour, dip in beaten eggs, and coat with breadcrumbs.
Fry to Perfection:
Heat oil to 350°F. Fry the potato balls in batches until golden brown and crispy, about 3–4 minutes each. Drain on paper towels.
Serve & Enjoy:
Serve hot with Blazing Star Original Sauce or your favorite dipping sauce.

💡Pro Tips

Chill the potato mixture before forming for easier handling.
Add diced jalapeños for extra kick!
Try baking instead of frying for a lighter version — 400°F for 20–25 minutes, turning halfway.