Creamy Italian Sausage And Tortellini Soup
This Creamy Italian Sausage and Tortellini Soup brings together browned Italian sausage, five-cheese tortellini and baby spinach in a rich Parmesan broth seasoned with Blazing Star All In One Seasoning.
When it gets cold out, this is the kind of soup I want to cook. Everything comes together in one pot, and the tortellini only takes a few minutes once the broth is boiling. Stir in the cream, Parmesan and spinach right at the end and grab a bowl. Oh Yeah!
📋 Quick Recipe Card
| Method | Tortellini Cook Time | Servings | Heat Level | Difficulty |
|---|---|---|---|---|
| One pot, stovetop | 2 to 3 minutes | About 6 servings | Depends on the sausage | Easy |
Equipment
- Large pot or Dutch oven with a lid
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
- Ladle
🛒 Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound Italian sausage
- 1 onion, diced
- 1 tablespoon minced garlic
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 tablespoon Blazing Star All In One Seasoning
- 1 teaspoon dried oregano
- 1 package five-cheese tortellini
- 2 cups heavy whipping cream
- 4 ounces grated Parmesan cheese
- 1 (6-ounce) bag baby spinach, chopped
Make It With Blazing Star
A tablespoon of All In One Seasoning goes into the chicken broth with the oregano, giving the whole pot a savory base before the cream and Parmesan go in.
Shop All In OneVeteran-owned flavor made for the grill, smoker and kitchen.
🔥 Step-by-Step Instructions
-
Brown the sausage
Heat the olive oil in a large pot over medium-high heat. Add the Italian sausage and break it into bite-size pieces as it cooks. Let the edges brown before adding the onion. -
Sauté the onion and garlic
Add the diced onion and sauté for a few minutes. Stir in the minced garlic and cook until fragrant. -
Cook the tomato paste
Stir in the tomato paste until it coats the sausage and onion. -
Build the broth
Pour in the chicken broth and stir in the All In One Seasoning and oregano. Bring the soup to a boil. -
Cook the tortellini
Add the five-cheese tortellini, cover and cook for 2 to 3 minutes, or until tender according to the package directions. -
Finish with cream, Parmesan and spinach
Take the pot off the heat. Stir in the heavy whipping cream, grated Parmesan and chopped baby spinach. Once the cheese melts and the spinach wilts, ladle into bowls and serve.
💡 Pro Tips
- Let the sausage sit against the hot pot long enough to brown around the edges before stirring in the onion.
- Stir the tomato paste into the sausage and onion before adding the broth so it disperses evenly.
- Check the tortellini package for timing. Different brands and styles can cook at different rates.
- Stir in the Parmesan off the heat so it melts into the broth.
Frequently Asked Questions
Should I use mild or hot Italian sausage?
Both work. Use mild Italian sausage for a gentler flavor or hot Italian sausage if you want a little kick.
Can I use frozen tortellini?
Yes. Add it to the boiling broth and follow the package timing. Once the tortellini is tender, take the pot off the heat and stir in the cream, Parmesan and spinach.
Can I make this soup ahead of time?
You can make the sausage and broth base ahead. Bring it back to a boil when you are ready to serve, then cook the tortellini and finish the soup with the cream, Parmesan and spinach.
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