Breakfast Touchdown Taters

Start your GAMEDAY right with these Breakfast Touchdown Taters. They are crispy hash brown patties loaded with creamy cheese, smoky bacon, and bold Blazing Star flavor. Whether you’re tailgating or watching from home, this hearty breakfast will have you scoring flavor points before kickoff! 🥓🍳🔥

📋Quick Recipe Card

🛒Ingredients

• 6 frozen hash brown patties
• 4 oz cream cheese, softened
• 1 tbsp Blazing Star Reaper Rub
• 4 large eggs, scrambled
• 4 strips bacon, cooked and chopped
• 1 cup shredded cheddar cheese
• Melinda’s Mexicana Sauce, for topping
  

🔥Instructions

1. Cook the Hash Browns
   Preheat your smoker or oven to 400°F.
   Place hash brown patties directly on the grates or a baking sheet.
   Cook for 10 minutes per side, until golden and crisp.
   
2. Layer with Cream Cheese and Seasoning
   Let the patties cool slightly, then spread a thin layer of cream cheese on each.
   Sprinkle with Blazing Star Reaper Rub for that signature kick.
   
3. Load Up the Toppings
    Add scrambled eggs, chopped bacon, and shredded cheddar cheese on top of each patty.
   
4. Final Bake
   Return to the smoker or oven at 400°F for another 10 minutes, until the cheese melts and everything is sizzling hot.
   
5. Top and Serve
   Drizzle with Melinda’s Mexicana Sauce and serve immediately.
   

💡Pro Tips

• Make it a breakfast platter by serving with a side of sausage or smoked brisket.
• For extra spice, mix Reaper Rub directly into your scrambled eggs.
• Use a cast iron skillet on your smoker for easy handling and even heat.
  

🛒Shop the Flavors

• Blazing Star Reaper Rub
• Melinda’s Mexicana Sauce