Breakfast Bratwurst Boats

Savory, cheesy, and packed with smoky flavor, these Breakfast Bratwurst Boats turn a simple bolillo roll into a handheld feast. Juicy bratwurst, melty Oaxaca cheese, and a perfectly cooked egg come together with our Beef Rub and All-In-One Seasoning. Topped with Bear & Burton’s Breakfast Sauce Too and Melinda’s Mexicana Sauce, this hearty breakfast is sure to kickstart your day the Blazing Star way.

📋 Quick Recipe Card

🛒 Ingredients

• 4 bolillo rolls
• 4 uncooked bratwurst, casings removed
• 1 cup Oaxaca cheese, sliced
• 4 eggs
• 1 tbsp Blazing Star Beef Rub
• 1 tsp Blazing Star All-In-One Seasoning
• Bear & Burton’s Breakfast Sauce Too
• Melinda’s Mexicana Sauce
  

🛒 Instructions

1. Prep the rolls
   Slice bolillo rolls in half lengthwise and hollow out the center to create “boats.” Line each with Oaxaca cheese.
2. Add the bratwurst
   Flatten bratwurst meat and spread evenly inside each roll. Sprinkle with Beef Rub.
3. Grill or griddle
   Place the boats bratwurst-side down on a hot grill, griddle, or skillet. Cook until the sausage is browned and fully cooked through. Flip briefly to toast the bread side and melt the cheese.
4. Fry the eggs
   In a separate pan, cook eggs over easy. Season lightly with All-In-One Seasoning.
5. Assemble & serve
   Place one egg on top of each bratwurst boat. Drizzle with Bear & Burton’s Breakfast Sauce Too and Melinda’s Mexicana Sauce before serving.

💡 Pro Tips

• Swap Oaxaca for pepper jack or smoked cheddar for a different twist.
• For extra heat, add sliced jalapeños or dust with Reaper Rub.
• Great for tailgates — prep the boats in advance and finish them on the grill.