Barbecue brisket empanadas filled with seasoned brisket and BBQ sauce

Barbecue Brisket Empanadas

Blazing Star BBQ seasonings and sauces

These Barbecue Brisket Empanadas turn tender cooked brisket into crispy, handheld pockets packed with smoky barbecue flavor. They are perfect for using leftover brisket and make an easy appetizer for parties, game day or backyard gatherings.

Barbecue Brisket Empanadas Recipe

Prep Time
30 minutes		 Cook Time
45 minutes		 Yield
12 empanadas		 Difficulty
Easy

Ingredients

For the Brisket Filling

For the Empanadas

  • 12 empanada wrappers
  • 1 egg, beaten for an egg wash
  • Vegetable or canola oil for frying

Optional Additions

  • Shredded cheddar or pepper jack cheese
  • Additional Blazing Star BBQ Original Sauce for dipping

Instructions

  1. Cook the vegetables. Heat a skillet over medium heat. Add the diced onion and jalapeños, then sauté until softened.
  2. Prepare the filling. Stir in the All In One Seasoning, chopped brisket and Original BBQ Sauce. Cook for 2 to 3 minutes, stirring occasionally.
  3. Cool the filling. Remove the skillet from the heat and allow the brisket mixture to cool completely before assembling the empanadas.
  4. Fill the wrappers. Place approximately 2 tablespoons of the cooled filling in the center of each empanada wrapper. Add shredded cheese if desired.
  5. Seal the empanadas. Fold each wrapper over the filling. Press the edges together and crimp firmly with a fork. Brush the outside lightly with the beaten egg.
  6. Heat the oil. Heat the frying oil in a deep fryer or heavy pot to 375°F.
  7. Fry until golden. Fry the empanadas in batches for approximately 3 to 4 minutes per side, or until crispy and golden brown.
  8. Drain and serve. Transfer the cooked empanadas to a wire rack or paper towel-lined plate. Serve warm with additional Original BBQ Sauce for dipping.

Tips for the Best Brisket Empanadas

  • Allow the filling to cool completely so the wrappers do not become soggy.
  • Avoid overfilling the wrappers, which can cause them to split while frying.
  • Seal and crimp every edge firmly to keep the brisket filling inside.
  • For a baked version, brush with egg wash and bake at 400°F for 20 to 25 minutes, or until golden brown.
  • Leftover smoked brisket works perfectly for this recipe.

Frequently Asked Questions

Can brisket empanadas be made ahead of time?

Yes. Assemble the empanadas, cover them tightly and refrigerate until you are ready to fry them. For the best texture, cook them within 24 hours.

Can I bake these instead of frying them?

Yes. Brush the empanadas with egg wash and bake at 400°F for approximately 20 to 25 minutes, or until the pastry is crisp and golden.

What cheese works best in brisket empanadas?

Cheddar and pepper jack both work well. Cheddar adds a rich flavor, while pepper jack provides a little additional heat.

What should I serve with brisket empanadas?

Serve them with Blazing Star BBQ Original Sauce, coleslaw, grilled corn, potato salad or a fresh garden salad.

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