Barbecue Brisket Empanadas
Empanadas are already a hit wherever they show up, but when you stuff them with smoky, tender brisket and a kick of Blazing Star flavor, you take things to a whole new level. These Barbecue Brisket Empanadas are crispy, cheesy, and loaded with BBQ goodness. Whether you’re using leftover brisket or making a fresh batch, these golden pockets will steal the show at any party or tailgate. 🔥
📋Quick Recipe Card
| Prep Time | Cook Time | Servings | Difficulty | Flavor Profile |
|---|---|---|---|---|
| 30 mins | 30 mins | 12 empanadas | Easy | Smoky, Savory, Spicy |
🛒Ingredients
For the Filling:
- ½ white onion, diced
- 2 jalapeños, finely chopped
- 1 tbsp Blazing Star All In One Seasoning
- 2 cups chopped cooked brisket (leftover or fresh)
- ½ cup Blazing Star Original BBQ Sauce
For the Empanadas:
- 12 empanada wrappers (store-bought or homemade)
- 1 egg (for egg wash)
- Oil for frying (vegetable or canola)
Optional Add-Ons:
- Shredded cheese (cheddar or pepper jack)
- Extra Blazing Star Original BBQ Sauce for dipping
🔥Instructions
-
Prepare the Filling:
Heat a skillet over medium heat. Add diced onion and jalapeños, sautéing until softened.
Stir in All In One Seasoning, chopped brisket, and Original BBQ Sauce. Cook for 2–3 minutes, then remove from heat and let cool completely. -
Assemble the Empanadas:
Place 2 tablespoons of cooled filling into the center of each empanada wrapper.
Fold over to seal the edges and crimp with a fork. Brush lightly with egg wash. -
Fry Until Golden:
Heat oil in a deep fryer or heavy pot to 375°F (190°C).
Fry empanadas in batches for about 3–4 minutes per side, until golden brown and crispy.
Transfer to a wire rack or paper towel to drain. -
Serve and Enjoy:
Serve hot with extra Original BBQ Sauce on the side for dipping.
💡Pro Tips
- Don’t overfill the empanadas, it helps prevent leaks while frying.
- Let the filling cool completely before wrapping to avoid soggy dough.
- Want to bake instead? Brush with egg wash and bake at 400°F for 20–25 minutes.
- Pair them with a cold beer or sweet tea for the ultimate BBQ snack.
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