Aji Verde Chicken Tacos

Aji Verde Chicken Tacos

These Aji Verde Chicken Tacos are a straight-up flavor explosion! Smoky grilled chicken thighs seasoned with Blazing Star Reaper Rub, charred to perfection, and topped with a vibrant, creamy Aji Verde sauce that’s loaded with serrano peppers, cilantro, and parmesan.

Every bite hits you with bold, zesty, spicy, and smoky notes, the perfect combo for taco night or your next backyard BBQ. Once you try these, they’ll be in your weekly rotation! 🌶️🔥

📋Quick Recipe Card

Prep Time

Cook Time

Servings

Difficulty

Flavor Profile

20 minutes

30 minutes

4

Moderate

Spicy, smoky, tangy, and herbaceous

 

🛒Ingredients

For the Chicken:

For the Aji Verde Sauce:

  • 2 whole serrano peppers
  • 1 bunch fresh cilantro (stems trimmed)
  • 3 cloves garlic
  • Juice of 1 lime
  • 1 tbsp Blazing Star Reaper Rub
  • 2 tbsp extra virgin olive oil
  • ¼ cup mayonnaise
  • 2 tbsp sour cream
  • ¼ cup grated parmesan cheese

For the Tacos:

  • 8 small tortillas
  • 1 cup diced cucumber
  • 1 cup halved cherry tomatoes
  • Extra grated parmesan, for garnish

🔥Instructions

  1. Prep and Season the Chicken
     Pat chicken thighs dry with paper towels. Coat both sides evenly with Blazing Star Reaper Rub.
  2. Grill the Chicken
     Set up your charcoal grill for indirect heat. Cook chicken at 375°F until it reaches 165°F internal temperature. Move over direct heat for 1–2 minutes per side to get a nice char.
  3. Make the Aji Verde Sauce
     In a blender, combine serrano peppers, cilantro, garlic, lime juice, Beef Rub, olive oil, mayonnaise, sour cream, and parmesan. Blend until smooth and creamy.
  4. Prep the Toppings
     Dice cucumbers and halve cherry tomatoes. Set aside.
  5. Build the Tacos
     Toast tortillas on the grill. Slice the rested chicken, layer on tortillas, add cucumbers, tomatoes, a drizzle of Aji Verde sauce, and a sprinkle of parmesan.
  6. Serve and Enjoy
     Serve immediately while warm. Prepare for a zesty, spicy, smoky bite every time!

💡Pro Tips

  • For a milder version, use jalapeños instead of serranos.
  • Add avocado to the Aji Verde for a creamier texture.
  • Toast tortillas directly over the flames for extra smoky flavor.

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