Smoked Italian Beef Sandwich Chicago Style

Smoked Italian Beef Sandwich Chicago Style



  1. Preheat smoker, pellet grill or oven to 250 degrees
  2. Rub W Sauce on all sides of Beef Chuck Roast
  3. Seasoning chuck roast with Blazing Star Beef Rub on all sides
  4. Place on cooker of choice for about 3 hours
  5. Remove and place in pan
  6. Add 1/4 cup sliced banana peppers with some juice
  7. Add 1/4 cup hot Giardiniera peppers with some juice
  8. Add 1 pack of Italian dressing mix
  9. Add 16 oz of beef broth
  10. Cover with aluminum foil
  11. Place back on cooker of choice at 250 for about 1 1/2 hours or until meat tender enough to shred. Internal temperature around 205-208
  12. Rest on counter covered in pan for 30 minutes
  13. Remove Chuck roast to cutting board or another pan to shred apart with hands
  14. Strain juices from peppers and then put in a fat separator drain grease from liquids
  15. Toast your Hoagie Buns
  16. Add Shredded meat to Hoagie buns
  17. Add Peppers that you strained from juice
  18. Add to slices of provolone cheese and melt if desired
  19. Dip sandwich in strained juices for the ultimate bite.

Iron Oak BBQ Pits 115 Offset Smoker used in video

Jealous Devil Charcoal Burn the Best

Grill Blazer Grill Gun Use Discount Code blazingstar for 10% OFF

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