INGREDIENTS
- 2-3lb Beef Chuck Roast
- Bear and Burton's W Sauce
- Blazing Star Beef Rub
- 16 oz of Beef Broth
- 1/4 cup Sliced Banana Peppers
- 1/4 cup Hot Giardiniera Peppers
- 1 pack of Italian Dressing Mix
- 6 pack of Hoagie Buns
INSTRUCTIONS
- Preheat smoker, pellet grill or oven to 250 degrees
- Rub W Sauce on all sides of Beef Chuck Roast
- Seasoning chuck roast with Blazing Star Beef Rub on all sides
- Place on cooker of choice for about 3 hours
- Remove and place in pan
- Add 1/4 cup sliced banana peppers with some juice
- Add 1/4 cup hot Giardiniera peppers with some juice
- Add 1 pack of Italian dressing mix
- Add 16 oz of beef broth
- Cover with aluminum foil
- Place back on cooker of choice at 250 for about 1 1/2 hours or until meat tender enough to shred. Internal temperature around 205-208
- Rest on counter covered in pan for 30 minutes
- Remove Chuck roast to cutting board or another pan to shred apart with hands
- Strain juices from peppers and then put in a fat separator drain grease from liquids
- Toast your Hoagie Buns
- Add Shredded meat to Hoagie buns
- Add Peppers that you strained from juice
- Add to slices of provolone cheese and melt if desired
- Dip sandwich in strained juices for the ultimate bite.
Iron Oak BBQ Pits 115 Offset Smoker used in video
Jealous Devil Charcoal Burn the Best
Grill Blazer Grill Gun Use Discount Code blazingstar for 10% OFF