Reaper Fritos Corn Salad
This Reaper Fritos Corn Salad brings the perfect mix of crunch, spice, and creamy goodness! 🌽🔥 It’s the ultimate summer side dish or gameday snack, packed with flavor, texture, and that irresistible kick from Blazing Star Reaper Rub. Simple to make and impossible to resist!
📋Quick Recipe Card
| Prep Time | Cook Time | Servings | Difficulty | Flavor Profile |
|---|---|---|---|---|
| 10 minutes | 0 minutes | 6–8 servings | Easy | Spicy, Creamy, Crunchy |
📝Ingredients
- 2 cans (15 oz each) whole kernel corn, drained
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise (or ½ mayo + ½ sour cream for extra creaminess)
- ½ cup diced red bell pepper
- ¼ cup diced green onions
- 1 bag (9.25 oz) Fritos corn chips, crushed
- 1 tablespoon Blazing Star Reaper Rub
- Optional: 1 diced jalapeño for extra heat
🔥Instructions
- Combine the Base, in a large mixing bowl, add drained corn, cheddar cheese, diced bell pepper, and green onions.
- Mix the Dressing, Stir in the mayonnaise and Blazing Star Reaper Rub until fully coated and creamy.
- Add Crunch, just before serving, mix in the crushed Fritos to keep that perfect crunch.
- Serve and Enjoy, Garnish with extra green onions or a sprinkle of Reaper Rub for that signature Blazing Star finish.
💡Pro Tips
- Don’t add Fritos too early, mix them in right before serving to keep them crunchy.
- Want it lighter? Substitute Greek yogurt for part of the mayo.
- Turn up the heat! Add diced jalapeños or a splash of Blazing Star Reaper Hot Sauce.
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